Cheesy Tomato Chicken & Chat Potatoes

Name: Cheesy Tomato Chicken & Chat Potatoes with Sauteed Green Beans
Total time: 35 min
Yield: 2
Cuisine: ModOz
Ingredients: 1 olive oil; 1 Chat Potatoes; 1 Savoury Seasoning; 1 Chicken Thigh; 1 Tomato Sugo; 1 Cheddar Cheese; 1 Green Beans

with Sauteed Green Beans

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With 6 simple ingredients, you can make a meal worth raving about. Team tender chicken breast with a parmigiana-esque topping, savoury chat potatoes and sautéed green beans and you'll be drooling by the time you plate this one up.

Tags:

Calorie Smart

•Over 30g protein

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

Chat Potatoes

Savoury Seasoning

Chicken Thigh

Tomato Sugo

Cheddar Cheese

Green Beans

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)2195 kJ

Calories525 kcal

Fat21 g

of which saturates7.6 g

Carbohydrate40.5 g

of which sugars11 g

Dietary Fibre6.6 g

Protein43.3 g

Sodium1262 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Halve chat potatoes. • Place potatoes on a lined oven tray. Drizzle with olive oil, sprinkle with savoury seasoning, season with salt and pepper and toss to coat. • Roast until tender, 25-30 minutes.

• Meanwhile, season chicken breast generously with salt and pepper • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken breasts, until browned, 2 minutes each side. • Transfer chicken to a baking dish and bake until cooked through, 12-14 minutes. • In the last 5 minutes of cook time, spoon tomato sugo (see ingredients) over chicken, sprinkle with Cheddar cheese and bake until cheese is melted and golden.

TIP: Chicken is cooked through when it is no longer pink in the middle. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Meanwhile, season chicken thigh generously with salt and pepper • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add chicken thigh and cook until browned, 2 minutes each side. • Transfer chicken to a lined oven tray and bake until cooked through, 12-14 minutes. • In the last 5 minutes of cook time, spoon tomato sugo (see ingredients) over chicken, sprinkle with Cheddar cheese and bake until cheese is melted and golden.

TIP: Chicken is cooked through when it is no longer pink inside.

• While chicken is baking, trim green beans. • Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. • Cook green beans until tender, 4-5 minutes. Season with salt and pepper.

• Divide cheesy tomato chicken, roasted chat potatoes and sauteed green beans between plates to serve. Enjoy!

ELEVATE ME: If you've added extra ingredients, roughly chop roasted almonds. Sprinkle almonds over green beans, top chicken with basil pesto and tear over parsley to serve.