Cheesy Texan Double Chicken & Potato Fries
with Tomato Salad
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Ingredients
2
Chicken Thigh
1
Tex-Mex Spice Blend
1
Tomato Sugo
1
Cheddar Cheese
1
Snacking Tomatoes
1
Carrot
1
Mixed Salad Leaves
2
Potato
Not included in your delivery
olive oil
Nutritional Values
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays. Little cooks: Help out by tossing the fries with the olive oil and salt.
• Meanwhile, place chicken thigh between two sheets of baking paper. Pound with a meat mallet or rolling pin until an even thickness, about 1cm-thick. • In a medium bowl, combine Tex-Mex spice blend, a drizzle of olive oil and a pinch of salt. Add chicken, turning to coat. • Place chicken on a second lined oven tray. • Spread tomato sugo (see ingredients) over chicken, then sprinkle with Cheddar cheese. • Bake until chicken is cooked through (when no longer pink inside) and cheese is melted and golden, 8-12 minutes.
Little cooks: Top the chicken with the sugo and cheese! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ If you've doubled your chicken thigh, prepare and cook chicken as above. Spread chicken over two lined oven trays if your tray is getting crowded.
----------CCM TEXT---------- • Meanwhile, place chicken thigh between two sheets of baking paper. Pound with a meat mallet or rolling pin until an even thickness, about 1cm-thick. • In a medium bowl, combine Tex-Mex spice blend, a drizzle of olive oil and a pinch of salt. Add chicken, turning to coat. • Place chicken on a second lined oven tray. • Spread tomato sugo (see ingredients) over chicken, then sprinkle with Cheddar cheese. • Bake until chicken is cooked through (when no longer pink inside) and cheese is melted and golden, 8-12 minutes.
Little cooks: Top the chicken with the sugo and cheese! TIP: Spread chicken over two lined oven trays if your tray is getting crowded.
• Meanwhile, halve snacking tomatoes. • Grate carrot. • In a second medium bowl, combine snacking tomatoes, carrot, mixed salad leaves and a drizzle of olive oil and the vinegar. Season to taste.
Little cooks: Take the lead by tossing the salad!
• Divide cheesy Texan chicken, fries and tomato salad between plates. • Spoon over the remaining sauce from the tray to serve. Enjoy!