Cheesy Tex-Mex Beef Brisket Slaw Subs

Name: Cheesy Tex-Mex Beef Brisket Slaw Subs with Sweet Potato & Carrot Fries
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: olive oil; 2 sweet potato; 1 carrot; 1 packet slow-cooked beef brisket; 1 sachet Tex-Mex spice blend; 1 packet shredded cabbage mix; 2 hot dog bun; 1 packet smokey aioli; 1 packet Cheddar cheese

with Sweet Potato & Carrot Fries

Get up to $200 off!

Gather round and get your hands on a carnival family fave meal - sloppy cheesy beef subs! Packed with beef brisket and cabbage and slathered with garlic aioli to complete the meal, these will get messy!

Tags:

Kid Friendly

Allergens:

Egg

•Gluten

•Milk

•Soy

•Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

sweet potato

carrot

1 packet

slow-cooked beef brisket

1 sachet

Tex-Mex spice blend

1 packet

shredded cabbage mix

hot dog bun

(Contains Egg, Gluten, Milk, Soy, Wheat; May be present: Lupin, Sesame, Almond, Hazelnut, Soy. )

1 packet

smokey aioli

(Contains Egg; May be present: Milk. )

1 packet

Cheddar cheese

(Contains Milk;)

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)4078 kJ

Calories975 kcal

Fat47.3 g

of which saturates19.3 g

Carbohydrate84.7 g

of which sugars27.3 g

Dietary Fibre19.2 g

Protein51.8 g

Sodium1830 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Baking Dish

•Large Non-Stick Pan

Instructions

PDF

• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato and carrot into fries. • Place veggie fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the veggie fries between two trays.

• While the fries are baking, place slow-cooked beef brisket in a medium baking dish. • Pour liquid from packaging the over beef. Sprinkle over Tex-Mex spice blend, turning beef to coat. • Cover with foil and roast for 15 minutes. • Remove from oven. Uncover, then turn over beef. Roast, uncovered, until browned and heated through, 8-10 minutes.

• When brisket has 10 minutes remaining, in a large bowl, combine shredded cabbage mix, a drizzle of white wine vinegar and olive oil. Season with salt and pepper. • Slice hot dog buns in half lengthways, 3/4 of the way through and evenly sprinkle Cheddar cheese on the buns. Bake in the oven until cheese is melted, 2-3 minutes.

• Shred beef. • Spread buns with some smokey aioli, then fill burger with slaw and Tex-Mex beef brisket. • Spoon over some liquid from the baking dish. • Serve with veggie fries and any remaining slaw and smokey aioli. Enjoy!