Cheesy Tex-Mex Beef & Bacon Jacket Potatoes
with Garlic Sauce & Garden Salad
Four simple steps are all that stands between you and this tasty beef number. Loaded jacket potatoes are a number one dish in our eyes so we thought we'd add a garden salad flair to complement the Tex-Mex flavours in the beef!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
1
tomato
1
carrot
1 packet
beef mince
1 sachet
Tex-Mex spice blend
1 packet
tomato paste
1 packet
garlic paste
1 packet
Cheddar cheese
(Contains: Milk;)
1 bag
mixed salad leaves
1 packet
Garlic Sauce
(Contains: Egg, Milk, Sesame;)
1 packet
diced bacon
(May be present: Soy, Milk.)
Not included in your delivery
olive oil
½ cup
water
¼ tsp
salt
drizzle
white wine vinegar
Nutritional Values
Cooking Steps
• Preheat oven to 200°C/180°C fan-forced. • Slice each potato in half. Place, cut-side down, on a lined oven tray. • Drizzle with olive oil and season with salt. Bake until crisp and tender, 40-45 minutes.
• When potatoes have 5 minutes remaining, return frying pan to high heat with a drizzle of olive oil. • Cook beef mince and diced bacon, breaking up with a spoon, until just browned, 4-5 minutes. • Add Tex-Mex seasoning, tomato paste and garlic paste and cook until fragrant, 1 minute. • Stir in the water and salt, until well combined and slightly reduced, 1 minute. Season to taste.
TIP: For best results, drain the oil from the pan before cooking the sauce.
• While beef is cooking, roughly chop tomato. • Grate carrot. • In a medium bowl, combine a drizzle of the white wine vinegar and olive oil. Add carrot, tomato and mixed salad leaves. Season and toss to combine.
Little cooks: Take the lead by tossing the salad!
• Divide jacket potatoes and garden salad between plates. • Top with Mexican beef, bacon, garlic sauce and shredded Cheddar cheese. Enjoy!
Little cooks: Take charge by topping the potatoes with the beef, garlic sauce and cheese!