Cheesy Pork Sausages & Roast Potato
with Apple Slaw, BBQ Mayo & Almonds
We've teamed Parmesan-pork snags with family-friendly sides the kids can help you make, including a tart and crisp slaw dressed with BBQ mayo (don't knock the combo till you've tried it!).
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
1 packet
Pork, Garlic & Herb Sausages
(Contains Sulphites, Gluten, Wheat; May be present: Gluten, Milk, Soy, Wheat. )
1
apple
1 bag
slaw mix
1 packet
flaked almonds
(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
1 packet
grated Parmesan cheese
(Contains Milk;)
1 packet
BBQ mayo
(Contains Egg; May be present: Milk. )
Not included in your delivery
olive oil
1 drizzle
white wine vinegar
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks. • Place potato on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Roast until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the potato between two trays.
• Meanwhile, place pork, garlic & herb sausages on a second lined oven tray. • Bake for 10 minutes. Turn sausages, then sprinkle grated Parmesan cheese on top. • Return sausages to oven to continue baking until browned and cooked through and the cheese is melted and golden, 10-15 minutes.
Little cooks: Help sprinkle the cheese over the sausages.
• Meanwhile, thinly slice apple into wedges. • In a large bowl, combine apple, slaw mix, a drizzle of white wine vinegar and 1/2 the BBQ mayo. • Toss to coat. Season to taste.
Little cooks: Take the lead and help toss the slaw!
• Divide cheesy pork sausages, potatoes and apple slaw between plates. • Sprinkle over flaked almonds. Serve with remaining BBQ mayo. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the almonds and dolloping the BBQ mayo on top!