Cheesy Pork & Creamy Pesto Burger
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Cheesy Pork & Creamy Pesto Burger

Cheesy Pork & Creamy Pesto Burger

with Sweet Potato Fries & Caramelised Onions

Dripping in creamy pesto goodness, this cheesy beef burger is so finger licking good. With the additions of caramelised onions and roasted sweet potato fries, you really won't need cutlery for this one.

Allergens:
Gluten
•Wheat
•Egg
•Milk
•Soy
•Walnut

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

2

sweet potato

1

brown onion

1 packet

pork mince

1 packet

fine breadcrumbs

(Contains Gluten, Wheat; May be present: Soy. )

1 sachet

tomato & herb seasoning

1 packet

Cheddar cheese

(Contains Milk;)

2

Bake-At-Home Burger Buns

(Contains Gluten, Wheat, Egg, Milk, Soy; May be present: Lupin, Almond, Hazelnut, Sesame. )

1 packet

Creamy Pesto Dressing

(Contains Egg, Walnut, Milk; May be present: Cashew, Almond, Macadamia. )

½ packet

Spinach & Rocket Mix

Not included in your delivery

olive oil

1 tbs

balsamic vinegar

1 tsp

brown sugar

(May be present: Milk, Almond, Hazelnut, Cashew, Brazil Nut, Pecan, Pine nuts, Macadamia, Pistachio, Walnut, Soy, Sesame, Peanut. )

1

egg

(Contains Egg;)

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Nutritional Values

Energy (kJ)4136 kJ
Calories989 kcal
Fat45.6 g
of which saturates14.6 g
Carbohydrate92.1 g
of which sugars23.4 g
Dietary Fibre14.1 g
Protein48.8 g
Sodium1593 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper
•Baking Tray
•Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide fries between two trays.

2
2

• Thinly slice brown onion. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring regularly until softened, 5-6 minutes. Reduce heat to medium. • Add the balsamic vinegar, brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

3
3

• Meanwhile, in a medium bowl, combine pork mince, fine breadcrumbs, the egg, tomato & herb seasoning and a pinch of salt. • Shape pork mixture into evenly sized patties (1 per person) slightly larger than your burger buns. Transfer to a plate.

4
4

• Wash out frying pan and return to medium-high heat with a drizzle of olive oil. • Cook pork patties until almost cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded).

5
5

• Transfer pork patties to a second lined oven tray. Sprinkle over Cheddar cheese. Bake until patties are cooked through and cheese is melted, 3-4 minutes. • Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

6
6

• Spread each burger bun with creamy pesto dressing. Top with a cheesy pork patty, caramelised onions and mixed salad leaves. • Serve with fries. Enjoy!