Cheesy Mexican Plant-Based Mince Tortilla Tower

Name: Cheesy Mexican Plant-Based Mince Tortilla Tower with Avocado & Sour Cream
Total time: 40 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 Carrot; 1 packet Light Sour Cream; 1 Avocado; 6 Mini Flour Tortillas; 1 sachet Vegetable Stock Pot; 1 packet Tomato Paste; 1 packet Cheddar Cheese; 1 sachet Tex-Mex Spice Blend; 200 g Plant-Based Mince; 1 drizzle olive oil; ½ cup water

with Avocado & Sour Cream

Get up to $200 off!

This week's special ingredient is avocado - creamy, dreamy and packed with goodness! Give your avocado a gentle squeeze - ripe avocados yield slightly but aren’t mushy! If yours is firm, let it ripen on the bench (not the fridge!) until it’s just right.

Tags:

Family

•Kid Friendly

•Veggie

Allergens:

Milk

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Carrot

1 packet

Light Sour Cream

(Contains: Milk;)

Avocado

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 sachet

Vegetable Stock Pot

1 packet

Tomato Paste

1 packet

Cheddar Cheese

(Contains: Milk;)

1 sachet

Tex-Mex Spice Blend

(May be present: Gluten, Soy, Wheat.)

200 g

Plant-Based Mince

(Contains: Gluten, Soy, Wheat; May be present: Gluten, Wheat.)

Not included in your delivery

1 drizzle

olive oil

½ cup

water

Nutritional Values

Calories749 kcal

Energy (kJ)3130 kJ

Fat41 g

of which saturates16.5 g

Carbohydrate59.3 g

of which sugars14.3 g

Dietary Fibre15.3 g

Protein30.5 g

Cholesterol0 mg

Sodium1800 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 220°C/200°C fan-forced. • Grate carrot. Little cooks: Under adult supervision, older kids can help grate the carrot.

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook carrot, stirring, until softened, 4-5 minutes. • Add veggie mince, breaking up with a spoon, until just browned, 4-5 minutes.

• Add tomato paste, Tex-Mex spice blend, vegetable stock and the water. • Reduce heat to medium-low and simmer until thickened, 2-3 minutes. Season to taste. Little cooks: Help measure out the water!

• Place one mini flour tortilla on a lined oven tray. Top the tortilla with some veggie mince filling, spreading it into an even layer. Sprinkle over some Cheddar cheese. • Repeat this process until all the tortillas and filling are used up. • Bake until the top tortillas is golden, 10-12 minutes. TIP: If making for 4 people, build two tortilla towers. Little cooks: Take the lead and help assemble the tortilla tower!

• Meanwhile, slice avocado in half, scoop out flesh and roughly chop. • In a medium bowl, mash avocado with a drizzle of olive oil until smooth. Season with salt and pepper to taste. Little cooks: Help scoop out and mash the avo!

• Using a bread knife, cut plant-based mince tortilla tower into wedges (like a cake!) and divide between plates. • Serve with mashed avocado and light sour cream. Enjoy!