Cheesy Mexican Lamb Tortilla Tower
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Cheesy Mexican Lamb Tortilla Tower

Cheesy Mexican Lamb Tortilla Tower

with Avocado & Sour Cream

It’s all hands on deck, this recipe is designed to be cooked by grown-ups and kids together! Make it a family affair by whipping up a tasty lamb filling and stacking the tortillas high to make a cheesy layered stack of perfection! Paired with mashed avocado and sour cream, this one calls for some serious dunking and tasting action!

Tags:
Kid Friendly
Allergens:
Gluten
•Soy
•Wheat
•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1

carrot

1 packet

Lamb Mince

1 packet

Tomato Paste

1 sachet

Tex-Mex Spice Blend

1 sachet

vegetable stock powder

6

mini flour tortillas

(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )

1 packet

Cheddar cheese

(Contains Milk;)

1

avocado

1 packet

Light Sour Cream

(Contains Milk;)

Not included in your delivery

olive oil

½ cup

water

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Nutritional Values

Energy (kJ)3577 kJ
Calories855 kcal
Fat50.5 g
of which saturates19.2 g
Carbohydrate56.9 g
of which sugars13.5 g
Dietary Fibre14 g
Protein41.2 g
Sodium1524 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan
•Baking Paper
•Baking Tray

Cooking Steps

1
1

• Preheat oven to 220°C/200°C fan-forced. • Grate carrot.

Little cooks: Under adult supervision, older kids can help grate the carrot.

2
2

• Heat a large frying pan over high heat with a drizzle of olive oil. Cook carrot, stirring, until softened, 4-5 minutes. • Add lamb mince, breaking up with a spoon, until just browned, 3-4 minutes.

3
3

• Add tomato paste, Tex-Mex spice blend, vegetable stock powder and the water. • Reduce heat to medium-low and simmer until thickened, 2-3 minutes. Season to taste.

Little cooks: Help measure out the water!

4
4

• Place one mini flour tortilla on a lined oven tray. Top the tortilla with some filling, spreading it into an even layer. Sprinkle over some Cheddar cheese. • Repeat this process until all the tortillas and filling are used up. • Bake until the top tortillas is golden, 10-12 minutes.

TIP: If making for 4 people, build two tortilla towers.

Little cooks: Take the lead and help assemble the tortilla tower!

5
5

• Meanwhile, slice avocado in half, scoop out flesh and roughly chop. • In a medium bowl, mash avocado with a drizzle of olive oil until smooth. Season with salt and pepper to taste.

Little cooks: Help scoop out and mash the avo!

6
6

• Using a bread knife, cut cheesy Mexican lamb tortilla tower into wedges (like a cake!) and divide between plates. • Serve with avocado and light sour cream. Enjoy!