This quick and easy number is guaranteed to put smiles on everyone’s dials for dinner. With tasty packages of Mexican spiced beans covered in rich tomatoes and gooey melted cheese; what’s not to like? Served with fresh greens and lime juice, it’s no wonder this traditional Mexican dish continues to be so popular.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
/ Serving 5 people
/ Serving 5 people
red kidney beans
flour tortillas(ContainsGlutenMay be present Soy)
mixed salad leaves
Preheat the oven to 200ºC/180ºC fan-forced and lightly grease a large baking dish. To prepare the ingredients, finely slice the brown onion. Grate the zucchini (remove any excess moisture), carrot, and Cheddar cheese. Peel and crush the garlic. Drain and rinse the red kidney beans. Slice the lime into wedges and wash the mixed salad leaves.
Heat the olive oil in a large frying pan over a medium-high heat. Add the brown onion, zucchini and carrot and cook, stirring, for 5 minutes or until the onion is soft. Add the Mexican seasoning and garlic and cook, stirring, for 30 seconds. Add the red kidney beans, half of the diced tomatoes, tomato paste and the hot water and stir to combine. Season to taste with salt and pepper. Simmer the mixture for 8-10 minutes or until the sauce has thickened.
Gently pull apart the flour tortillas and place on a flat surface. Place ¼ cup of the bean mixture down the centre of the tortillas and roll up to close. Place them seam side down, in the prepared baking dish. Repeat with the remaining wraps and bean mixture. Top the wraps with the remaining diced tomatoes and sprinkle with the grated cheddar cheese. Place in the oven for 10-15 minutes or until the cheese has melted and is golden.
To serve, divide the bean enchiladas between plates. Serve with the lime wedges and mixed salad leaves, drizzled with some olive oil and a sprinkle of salt and pepper.