Aussie Milk Bar Beef & Bacon Cheeseburger
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Aussie Milk Bar Beef & Bacon Cheeseburger

Aussie Milk Bar Beef & Bacon Cheeseburger

with The Lot & Fries

Nothing is truly better than a burger packed with the lot. If the additions of onion, tomato, bacon and egg aren't enough, you'll also have not one but two oozy sauces that pair perfectly with the Aussie-spiced beef.

Tags:
Kid Friendly
Allergens:
Egg
•Gluten
•Wheat
•Milk
•Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

2

Potato

1

Tomato

1

Brown Onion

1

Beef Mince

1

Aussie Spice Blend

1

Fine Breadcrumbs

(Contains Gluten, Wheat; May be present: Soy. )

1

Cheddar Cheese

(Contains Milk;)

1

Bake-At-Home Burger Buns

(Contains Gluten, Wheat, Egg, Milk, Soy; May be present: Lupin, Almond, Hazelnut, Sesame. )

1

Burger Sauce

(Contains Egg;)

1

Tomato Relish

1

Mixed Salad Leaves

1

Diced Bacon

(May be present: Soy. )

Not included in your delivery

olive oil

egg

(Contains Egg;)

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Nutritional Values

Energy (kJ)4280 kJ
Calories1023 kcal
Fat44.7 g
of which saturates16.3 g
Carbohydrate93.5 g
of which sugars21.8 g
Dietary Fibre13.8 g
Protein56.3 g
Sodium1843 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Drizzle with olive oil. • Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.

2

• While fries are baking, thinly slice tomato into rounds. Thinly slice onion. • In a medium bowl, combine beef mince, Aussie spice blend, fine breadcrumbs (see ingredients), 1 egg and a pinch of salt and pepper. • Using damp hands, shape beef mixture into 2cm-sized patties (1 per person).

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!

3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion until tender, 4-5 minutes. • Transfer to a bowl and set aside.

4

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook beef patties until just cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle Cheddar cheese over patties and cover with a lid (or foil) so the cheese melts. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Return frying pan to medium-high heat with a drizzle of olive oil. Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Transfer to a plate. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook beef patties until just cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle Cheddar cheese over patties and cover with a lid (or foil) so the cheese melts.

5

• While the patties are cooking, heat a medium frying pan over high heat with a drizzle of olive oil. When oil is hot, crack remaining eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 2-3 minutes. Season. • Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

6

• Spread burger bun with some burger sauce, then top with tomato relish. Top each bun with mixed salad leaves, tomato, a cheesy beef patty, onion and a fried egg. • Serve with fries and any remaining burger sauce. Enjoy!

Little cooks: Take the lead and help build the burgers! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Spread burger bun with some burger sauce, then top with tomato relish. Top each bun with mixed salad leaves, tomato, a cheesy beef patty, onion, bacon and a fried egg. • Serve with fries and any remaining burger sauce. Enjoy!

Little cooks: Take the lead and help build the burgers!