Cheesy Italian Herby Beef Burger
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Cheesy Italian Herby Beef Burger

Cheesy Italian Herby Beef Burger

with Parmesan Potato Fries & Truffle Mayo

Tonight, do it like the Italians do and pack major flavour into this burger dish, even Nonna will be impressed! With a herby beef patty and a creamy slathering of our top secret Italian truffle mayonnaise, you'll be remaking this one over and over again.

Tags:
Kid Friendly
Allergens:
Egg
•Milk
•Gluten
•Wheat
•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1

Parmesan Cheese

(Contains Milk;)

1

Tomato

1

Beef Mince

1

Fine Breadcrumbs

(Contains Gluten, Wheat; May be present: Soy. )

1

Cheddar Cheese

(Contains Milk;)

1

Bake-At-Home Burger Buns

(Contains Gluten, Wheat, Egg, Milk, Soy; May be present: Lupin, Almond, Hazelnut, Sesame. )

1

Italian Truffle Mayonnaise

(Contains Egg;)

1

Mixed Salad Leaves

1

Garlic & Herb Seasoning

2

Potato

Not included in your delivery

1

olive oil

1

egg

(Contains Egg;)

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Nutritional Values

Energy (kJ)4235 kJ
Calories1012 kcal
Fat52.7 g
of which saturates18.4 g
Carbohydrate75.2 g
of which sugars9.1 g
Dietary Fibre9.7 g
Protein54.9 g
Sodium1090 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. • In the last 5 minutes of cook time, remove from oven, sprinkle with Parmesan cheese and bake until golden and crispy.

TIP: If your oven tray is crowded, divide the fries between two trays.

2

• Meanwhile, slice tomato into thin rounds. • In a medium bowl, combine beef mince, fine breadcrumbs (see ingredients), garlic & herb seasoning, the egg and a pinch of salt. • Shape beef mixture into evenly sized patties (1 per person) slightly larger than your burger buns.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!

3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). • Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). • Flip patties, then sprinkle each patty with Cheddar cheese. Cover with a lid or foil, until melted, 4-5 minutes. • Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

4

• In a medium bowl, combine mixed salad leaves and a drizzle of vinegar. • Spread each burger bun with Italian truffle mayonnaise. • Top with a beef patty, mixed salad leaves and tomato. • Serve with Parmesan fries and remaining salad. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • In a medium bowl, combine mixed salad leaves and a drizzle of the vinegar. • Spread each burger base with Italian truffle mayonnaise. Top with cheesy beef patty, mixed salad leaves and tomato. • Serve with Parmesan fries and the remaining salad. Enjoy!

Little cooks: Take the lead and help build the burgers!