Tonight, do it like the Italians do and pack major flavour into this burger dish, even Nonna will be impressed! With a herby beef patty and a creamy slathering of our top secret Italian truffle mayonnaise, you'll be remaking this one over and over again.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1
Parmesan Cheese
(Contains Milk;)
1
Tomato
1
Beef Mince
1
Fine Breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1
Cheddar Cheese
(Contains Milk;)
1
Bake-At-Home Burger Buns
(Contains Gluten, Wheat, Egg, Milk, Soy; May be present: Lupin, Almond, Hazelnut, Sesame. )
1
Italian Truffle Mayonnaise
(Contains Egg;)
1
Mixed Salad Leaves
1
Garlic & Herb Seasoning
2
Potato
1
olive oil
1
egg
(Contains Egg;)
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. • In the last 5 minutes of cook time, remove from oven, sprinkle with Parmesan cheese and bake until golden and crispy.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, slice tomato into thin rounds. • In a medium bowl, combine beef mince, fine breadcrumbs (see ingredients), garlic & herb seasoning, the egg and a pinch of salt. • Shape beef mixture into evenly sized patties (1 per person) slightly larger than your burger buns.
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). • Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). • Flip patties, then sprinkle each patty with Cheddar cheese. Cover with a lid or foil, until melted, 4-5 minutes. • Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• In a medium bowl, combine mixed salad leaves and a drizzle of vinegar. • Spread each burger bun with Italian truffle mayonnaise. • Top with a beef patty, mixed salad leaves and tomato. • Serve with Parmesan fries and remaining salad. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • In a medium bowl, combine mixed salad leaves and a drizzle of the vinegar. • Spread each burger base with Italian truffle mayonnaise. Top with cheesy beef patty, mixed salad leaves and tomato. • Serve with Parmesan fries and the remaining salad. Enjoy!
Little cooks: Take the lead and help build the burgers!