This quick and easy number is guaranteed to put smiles on everyone’s dials for dinner. With tasty packages of mildly spiced beef covered in gooey melted cheese and topped with sour cream; what’s not to like?
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
/ Serving 2 people
/ Serving 2 people
mini flour tortillas(ContainsGluten, SoyMay be present Milk, Soy)
light sour cream(ContainsMilk)
Tex-Mex spice blend(May be present Gluten)
shredded Cheddar cheese(ContainsMilk)
• Preheat grill to medium-high. Grate carrot. Drain sweetcorn. Finely chop garlic. • Heat a large frying pan over high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until browned, 4-5 minutes. TIP: For best results, drain the oil from the pan before cooking the veggies.
• To the pan, stir in carrot and corn until softened, 3-4 minutes. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat. Reduce heat to medium-high and stir in Tex-mex spice blend and garlic until fragrant, 1 minute. • Add butter, enchilada sauce and the water and cook until slightly thickened, 1-2 minutes. Season to taste.
• Drizzle a large baking dish with olive oil. • Lay mini flour tortillas on chopping board. Spoon beef mixture down the centre. Roll tortilla up tightly and place, seam-side down, in the large baking dish. • Repeat with remaining tortillas and beef mixture, ensuring they fit together snugly in the baking dish. • Sprinkle with shredded Cheddar cheese. Grill enchiladas until cheese is melted and golden and tortillas are warmed through, 8-10 minutes.
• Divide cheesy beef enchiladas between plates. • Serve with a dollop of light sour cream. Enjoy!