HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconCheesy Beef Enchiladas With Sour Cream
Cheesy Beef Enchiladas with Sour Cream

Cheesy Beef Enchiladas with Sour Cream

Family Friendly | Kids Dinner | Serves 2

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This quick and easy number is guaranteed to put smiles on everyone’s dials for dinner. With tasty packages of mildly spiced beef covered in gooey melted cheese and topped with sour cream; what’s not to like?


Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking difficultyEasy

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people



1 tin


2 clove


1 packet

beef mince

1 packet

enchilada sauce


mini flour tortillas

(ContainsGluten, SoyMay be present Milk, Soy)

1 packet

light sour cream


1 sachet

Tex-Mex spice blend

(May be present Gluten)

1 packet

shredded Cheddar cheese


Not included in your delivery

olive oil

20 g



¼ cup


Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3541 kJ
Fat44.9 g
of which saturates23.1 g
Carbohydrate60.2 g
of which sugars17.4 g
Protein45.3 g
Sodium1598 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Baking Dish
Instructionsarrow up iconarrow up icon
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• Preheat grill to medium-high. Grate carrot. Drain sweetcorn. Finely chop garlic. • Heat a large frying pan over high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until browned, 4-5 minutes. TIP: For best results, drain the oil from the pan before cooking the veggies.


• To the pan, stir in carrot and corn until softened, 3-4 minutes. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat. Reduce heat to medium-high and stir in Tex-mex spice blend and garlic until fragrant, 1 minute. • Add butter, enchilada sauce and the water and cook until slightly thickened, 1-2 minutes. Season to taste.


• Drizzle a large baking dish with olive oil. • Lay mini flour tortillas on chopping board. Spoon beef mixture down the centre. Roll tortilla up tightly and place, seam-side down, in the large baking dish. • Repeat with remaining tortillas and beef mixture, ensuring they fit together snugly in the baking dish. • Sprinkle with shredded Cheddar cheese. Grill enchiladas until cheese is melted and golden and tortillas are warmed through, 8-10 minutes.


• Divide cheesy beef enchiladas between plates. • Serve with a dollop of light sour cream. Enjoy!