Cheesy Beef, Haloumi & Creamy Pesto Burger
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Cheesy Beef, Haloumi & Creamy Pesto Burger

Cheesy Beef, Haloumi & Creamy Pesto Burger

with Sweet Potato Fries & Caramelised Onions

Dripping in creamy pesto goodness, this cheesy beef & haloumi burger is so finger licking good. With the additions of caramelised onions and roasted sweet potato fries, you really won't need cutlery for this one.

Allergens:
Egg
•Milk
•Gluten
•Wheat
•Soy
•Walnut

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1

Haloumi

(Contains Milk;)

1

Brown Onion

1

Beef Mince

1

Fine Breadcrumbs

(Contains Gluten, Wheat; May be present: Soy. )

1

Tomato & Herb Seasoning

1

Bake-At-Home Burger Buns

(Contains Gluten, Wheat, Egg, Milk, Soy; May be present: Lupin, Almond, Hazelnut, Sesame. )

1

Creamy Pesto Dressing

(Contains Egg, Walnut, Milk; May be present: Cashew, Almond, Macadamia. )

2

Sweet Potato

1

Cheddar Cheese

(Contains Milk;)

1

Spinach & Rocket Mix

Not included in your delivery

olive oil

balsamic vinegar

brown sugar

egg

(Contains Egg;)

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Nutritional Values

Energy (kJ)5203 kJ
Calories1244 kcal
Fat67 g
of which saturates30.1 g
Carbohydrate87.1 g
of which sugars24.6 g
Dietary Fibre15 g
Protein68.9 g
Sodium2413 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. • Meanwhile, in a medium bowl, add haloumi and cover with water to soak.

TIP: If your oven tray is crowded, divide between two trays.

2

• Thinly slice brown onion. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring regularly until softened, 5-6 minutes. Reduce heat to medium. • Add the balsamic vinegar, brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

3

• Meanwhile, in a medium bowl, combine beef mince, fine breadcrumbs, the egg, tomato & herb seasoning and a pinch of salt. • Shape beef mixture into evenly sized patties (1 per person) slightly larger than your burger buns. Transfer to a plate. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Meanwhile, in a medium bowl, combine beef mince, fine breadcrumbs, the egg, tomato & herb seasoning and a pinch of salt. • Shape beef mixture into evenly sized patties (1 per person) slightly larger than your burger buns. Transfer to a plate. • Drain haloumi and pat dry. Slice haloumi horizontally to get 1 piece per person.

4

• Wash out frying pan and return to medium-high heat with a drizzle of olive oil. • Cook beef patties until almost cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Wash out the frying pan, then return to medium-high heat with enough olive oil to coat the base. Cook haloumi until golden brown, 2 minutes each side. Transfer to a paper towel-lined plate. • Return the pan to medium-high heat with a drizzle of olive oil. Cook beef patties until almost cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded).

5

• Transfer beef patties to a second lined oven tray. Sprinkle over Cheddar cheese. Bake until patties are cooked through and cheese is melted, 3-4 minutes. • Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

6

• Spread each burger bun with creamy pesto dressing. Top with a cheesy beef patty, caramelised onions and spinach & rocket mix (see ingredients). • Serve with sweet potato fries. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Spread each burger bun with creamy pesto dressing. Top with a cheesy beef patty, some haloumi, caramelised onions and spinach & rocket mix (see ingredients). • Serve with sweet potato fries. Enjoy!