Cheesy Beef & Creamy Pesto Burger
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Cheesy Beef & Creamy Pesto Burger

Cheesy Beef & Creamy Pesto Burger

with Sweet Potato Fries & Bacon-Caramelised Onions

Dripping in creamy pesto goodness, this cheesy beef burger is so finger licking good. With the additions of bacon-caramelised onions and roasted sweet potato fries, you really won't need cutlery for this one.

Allergens:
Gluten
•Wheat
•Egg
•Milk
•Soy
•Walnut

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

2

sweet potato

1

brown onion

1 packet

beef mince

1 packet

fine breadcrumbs

(Contains Gluten, Wheat; May be present: Soy. )

1 sachet

tomato & herb seasoning

1 packet

Cheddar cheese

(Contains Milk;)

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

1 packet

creamy pesto dressing

(Contains Milk, Egg, Walnut; May be present: Almond, Macadamia, Cashew. )

1 packet

mixed salad leaves

1 packet

diced bacon

(May be present: Soy. )

Not included in your delivery

olive oil

1 tbs

balsamic vinegar

1 tsp

brown sugar

(May be present: Milk, Almond, Hazelnut, Cashew, Brazil Nut, Pecan, Pine nuts, Macadamia, Pistachio, Walnut, Soy, Sesame, Peanut. )

1

egg

(Contains Egg;)

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Nutritional Values

Energy (kJ)4549 kJ
Fat51.4 g
of which saturates17.5 g
Carbohydrate92.9 g
of which sugars24 g
Dietary Fibre14.1 g
Protein59.2 g
Sodium2025 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper
•Baking Tray
•Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide fries between two trays.

2
2

• Thinly slice brown onion. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon and onion, breaking up bacon with a spoon, 5-6 minutes. Reduce heat to medium. • Add the balsamic vinegar, brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

3
3

• Meanwhile, in a medium bowl, combine beef mince, fine breadcrumbs, the egg, tomato & herb seasoning and a pinch of salt. • Shape beef mixture into evenly sized patties (1 per person) slightly larger than your burger buns. Transfer to a plate.

4
4

• Wash out frying pan and return to medium-high heat with a drizzle of olive oil. • Cook beef patties until almost cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded).

5
5

• Transfer beef patties to a second lined oven tray. Sprinkle over Cheddar cheese. Bake until patties are cooked through and cheese is melted, 3-4 minutes. • Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

6
6

• Spread each burger bun with creamy pesto dressing. Top with a cheesy beef patty, caramelised bacon-onions and mixed salad leaves. • Serve with fries. Enjoy!