HelloHero: BBQ Baked Chorizo, Beans & Garlic Bread

Name: HelloHero: BBQ Baked Chorizo, Beans & Garlic Bread with Cheddar Cheese
Total time: 40 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 4 clove garlic; 1 packet parsley; 1 packet cannellini beans; 1 tin sweetcorn; 1 packet soffritto mix; 1 sachet All-American spice blend; 1 packet diced tomatoes with garlic & onion; ¼ tsp salt; 1 packet BBQ sauce; ⅓ cup water; 1 packet Cheddar cheese; 1 Bake-At-Home Ciabatta; 20 g butter; 1 packet chorizo

with Cheddar Cheese

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These baked chorizo and beans really live up to their name, both with their time in the oven where all the flavours mix and mingle into amoreish taste sensation, and with the gooey cheese, which you can mop up with the perfectly chewy ciabatta garlic bread.

Allergens:

Milk

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time35 minutes

DifficultyEasy

Ingredients

Serving amount

4 clove

garlic

1 packet

parsley

1 packet

cannellini beans

1 tin

sweetcorn

1 packet

soffritto mix

1 sachet

All-American spice blend

1 packet

diced tomatoes with garlic & onion

1 packet

BBQ sauce

1 packet

Cheddar cheese

(Contains: Milk;)

Bake-At-Home Ciabatta

(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Lupin, Almond, Hazelnut.)

1 packet

chorizo

(May be present: Milk, Soy.)

Not included in your delivery

olive oil

¼ tsp

salt

⅓ cup

water

20 g

butter

(Contains: Milk;)

Nutritional Values

Energy (kJ)3474 kJ

Calories830 kcal

Fat24.8 g

of which saturates11.3 g

Carbohydrate108.3 g

of which sugars28.4 g

Dietary Fibre24 g

Protein29.4 g

Sodium3879 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Pan

•Lid

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. • Finely chop garlic. • Roughly chop parsley and mild chorizo. • Drain and rinse cannellini beans. • Drain sweetcorn.

• In a large ovenproof saucepan, heat a drizzle of olive oil over medium-high heat. Cook chorizo, soffritto mix and sweetcorn, stirring, until softened, 7-8 minutes. • Add half the garlic and cook until fragrant, 1 minute.

• Add cannellini beans and All-American spice blend to the pan. Cook until fragrant, 1 minute. • Add diced tomatoes with garlic & onion, the salt, BBQ sauce and the water. Cook, stirring, until well combined, 2-3 minutes. Season with pepper.

• Sprinkle bean mixture evenly with Cheddar cheese and cover with a lid or foil. • Bake until thickened and cheese is melted, 10-12 minutes.

• Meanwhile, slice bake-at-home ciabatta in half, lengthways, then slice each half diagonally across. • Place the butter and remaining garlic in a small heatproof bowl. Microwave in 10 second bursts until melted. Stir through half the parsley. Season with salt and pepper. • Brush garlic butter over the cut-side of ciabatta slices. • Place ciabatta slices directly on a wire rack in the oven. Bake until golden, 5 minutes.

• Divide BBQ baked chorizo and cannellini beans between bowls. • Garnish with remaining parsley. Sprinkle with pickled jalapeños (if using). • Serve with herby garlic bread. Enjoy!