HelloHero: BBQ Baked Beef, Beans & Garlic Bread
with Cheddar Cheese
These baked beans really live up to their name, both with their time in the oven where all the flavours mix and mingle into a moreish taste sensation and with the gooey cheese, which you can mop up with the perfectly chewy ciabatta garlic bread.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
4 clove
garlic
1 packet
parsley
1 packet
cannellini beans
1 tin
sweetcorn
1 packet
soffritto mix
1 sachet
All-American spice blend
1 packet
Cannellini Beans
1 packet
diced tomatoes with garlic & onion
1 packet
BBQ sauce
1 packet
Cheddar Cheese
(Contains Milk;)
1
Bake-At-Home Ciabatta
(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )
1 packet
beef mince
Not included in your delivery
olive oil
¼ tsp
salt
⅓ cup
water
20 g
butter
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Finely chop garlic. • Roughly chop parsley. • Drain and rinse half the cannellini beans. • Drain sweetcorn.
• In a large ovenproof saucepan, heat a drizzle of olive oil over medium-high heat. • Cook soffritto mix and sweetcorn, stirring, until softened, 6-7 minutes. • Add half the garlic and cook until fragrant, 1 minute.
TIP: Cover the pan with a lid if the corn kernels are “popping” out.
• Add beef mince, cannellini beans and All-American spice blend to the pan. Cook until fragrant, breaking up with a spoon, until just browned, 3-4 minutes. • Add diced tomatoes with garlic & onion, the salt, BBQ sauce and the water. Cook, stirring, until well combined, 2-3 minutes. Season with pepper.
• Sprinkle bean mixture evenly with Cheddar cheese and cover with a lid (or foil). • Bake until thickened and cheese is melted, 10-12 minutes.
• Meanwhile, slice bake-at-home ciabatta in half lengthways, then slice each half diagonally across. • Place the butter and remaining garlic in a small heatproof bowl. Microwave in 10 second bursts until melted. Stir through half the parsley. Season with salt and pepper. • Brush garlic butter over the cut-side of ciabatta slices. • Place ciabatta slices directly on a wire rack in the oven. Bake until golden, 5 minutes.
• Divide BBQ baked beef and beans between bowls. • Garnish with remaining parsley. • Serve with herby garlic bread. Enjoy!