Cheesy Bacon & Potato Hash
with Fried Egg & Caramelised Onion | Serves 2
A potato hash may be an anything-goes sort of meal, but we think we’ve nailed it with this combination. Chunks of golden potato and crispy bacon are topped with melted cheese for the ultimate base then layered with caramelised onions, a fried egg and our classic BBQ sauce. Load up your fork and dig in!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
/ Serving 2 people
/ Serving 2 people
2
potato
1
capsicum
1 punnet
cherry/snacking tomatoes
1
red onion
1 packet
diced bacon
(May be present Soy)1 bag
rocket leaves
½ packet
mustard cider dressing
1 bag
parsley
1 packet
shredded Cheddar cheese
(ContainsMilk)1 packet
BBQ sauce
1 sachet
Aussie spice blend
(May be present Gluten)Not included in your delivery
1
olive oil
1 tbs
balsamic vinegar
½ tbs
brown sugar
(May be present Gluten, Milk, Tree Nuts, Peanuts, Sesame, Soy)½ tbs
water
2
eggs
(ContainsEgg)
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks. Thinly slice capsicum. • Place potato, capsicum, cherry tomatoes and Aussie spice blend on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Roast until just tender, 15 minutes (veggies will finish roasting in step 3!). TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, thinly slice red onion. In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, stirring regularly, until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, the brown sugar and the water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a bowl.
• To the roast veggies, add diced bacon, breaking up with your hands. Sprinkle over shredded Cheddar cheese. • Return to oven and roast until golden, a further 8-12 minutes.
• When the cheesy veggies have 5 minutes remaining, wipe out frying pan, then return to high heat with a good drizzle of olive oil. • When oil is hot, crack the eggs into pan. Fry until egg whites are firm and yolks are cooked to your liking, 2-3 minutes. TIP: This will give you a soft yolk, fry for 6-7 minutes for a hard yolk.
• Meanwhile, combine rocket leaves and mustard cider dressing (see ingredients) in a medium bowl. • Roughly chop parsley leaves.
• Divide cheesy bacon and potato hash between plates. Top with a fried egg, caramelised onion and a drizzle of BBQ sauce. • Garnish with parsley. Serve with dressed rocket. Enjoy!