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Cheesy Bacon & Egg Brunch Burger

Cheesy Bacon & Egg Brunch Burger

with Tomato & Caramelised Onion Relish

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Everyone loves a good bacon and egg roll but we think this one is better than any of your café favourites. Stack up a bun with oozy cheese, herby tomato and onion relish and crispy bacon. Top with a fried egg for the ultimate brunch!

Allergens:MilkEggGlutenSoy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking difficultyEasy
Ingredients

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people

½ punnet

cherry tomatoes

1 packet

bacon

2 clove

garlic

1 bag

thyme

1 pinch

chilli flakes

1 packet

tomato paste

1 packet

caramelised onion chutney

2

bake-at-home burger buns

(ContainsMilk, Egg, Gluten, SoyMay be present Tree Nuts, Sesame, Lupin)

1 bag

rocket leaves

1 packet

mayonnaise

(ContainsEgg)

1 packet

shredded Cheddar cheese

(ContainsMilk)

Not included in your delivery

olive oil

1 tsp

brown sugar

(May be present Gluten, Milk, Tree Nuts, Peanuts, Sesame, Soy)

1 tsp

white wine vinegar

20 g

butter

(ContainsMilk)

2

eggs

(ContainsEgg)
Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)3617 kJ
Fat55.6 g
of which saturates21.8 g
Carbohydrate54.5 g
of which sugars15.8 g
Protein32.4 g
Sodium1520 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Medium Non-Stick Pan
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 240°C/220°C fan-forced. On a lined oven tray, place the cherry tomatoes (see ingredients), a pinch of salt and pepper and a drizzle of olive oil. Toss to coat. Separate the bacon slices and place on the other side of the oven tray. Roast until the tomatoes are blistered and the bacon is golden, 8-12 minutes.

2

While the cherry tomatoes and bacon are roasting, finely chop the garlic. Pick and roughly chop the thyme leaves.

3

In a medium frying pan, heat a drizzle of olive oil over medium heat. Add the garlic, a pinch of chilli flakes (if using), tomato paste and thyme and cook, stirring, until fragrant, 1 minute. Add the brown sugar, white wine vinegar and butter. Stir to combine, 1 minute. Remove from the heat. Stir in the caramelised onion chutney. Season to taste.

4

In a large frying pan, heat a drizzle of olive oil over medium-high heat. Fry the eggs until the egg whites are cooked and the yolks are just firm, 4-5 minutes. TIP: This will give you a soft yolk, fry for 6-7 minutes for a hard yolk.

5

While the eggs are cooking, slice the bake-athome burger buns in half and place on a second oven tray. Sprinkle the bases with the shredded Cheddar cheese. Bake until heated through and the cheese is melted, 2-4 minutes.

6

Build your burger by spooning the caramelised onion relish over the base, then top with the roast cherry tomatoes, bacon, egg and rocket leaves. Spread the mayonnaise over the top burger bun and serve.