Cheeseburger with Onion Relish & Parsnip Fries
You’d be forgiven for thinking you’ve stepped into an all-American diner with this classic cheeseburger with all the trimmings. But we bet you’ve never tasted diner fries as good as these. The sweetness of roasted parsnips trumps potato everytime. Don’t knock ‘em til you try ‘em.
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Ingredients
2
burger buns
(Contains Gluten, Wheat;)
250 g
beef mince
40 g
Fine Breadcrumbs
(Contains Gluten, Wheat;)
2 tbs
parsley
2
parsnip
1
red onion
1 block
Cheddar cheese
(Contains Milk;)
1
tomato
70 g
mixed salad
Nutritional Values
Utensils
Instructions
To prepare the ingredients, finely chop the parsley and red onion. Cut the parsnip into fries and slice the tomato. Grate the cheese.
Preheat the oven to 200°C/180°C fan-forced.
In a large bowl combine the beef mince, breadcrumbs, parsley, egg, and season well with salt and pepper. Divide the mixture into patties and place them into the fridge until you’re ready to cook them.
Place your parsnip fries onto a lined baking tray and coat well with half of the olive oil, salt and pepper. Cook in the oven for 15 minutes or until they are golden and crunchy.
Heat a little olive oil in a pan over medium-high heat and cook the patties for 3 minutes on each side, or until cooked to your liking. Place the patties on a lined baking tray and top with cheddar cheese. Add the whole burger buns to the same tray and place in the oven (or under a grill) and cook for 5 minutes or until the cheese has melted and the buns are toasty.
Meanwhile, heat the remaining olive oil in a pan over a medium-high heat and add the red onion, cook for 3 minutes or until the onion has softened. Add the balsamic vinegar and sugar and cook for a further 3 minutes or until the onion becomes sticky.
Assemble your cheeseburgers; halve the burger buns and top each with a cheesy beef patty, some caramelised onion relish, tomato, and the mixed salad and serve with a handful of the parsnip fries. Feel free to personalise it and add your favourite condiment, then dig in!
