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Quick Cheeseburger-Style Beef Enchiladas

Quick Cheeseburger-Style Beef Enchiladas

with Caramelised Onion & Hidden Veg

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We’ve taken the flavours of a classic cheeseburger and wrapped them up into these juicy beef enchiladas. Half American and half Mexican, we think this fusion is a winning combo!

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:QuickKid Friendly
Allergens:GlutenSoyEggSulphitesMilk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

2 clove

garlic

1

carrot

½

brown onion

1 bag

baby spinach leaves

1 tin

sweetcorn

1 packet

beef mince

1 box

passata

6

mini flour tortillas

(ContainsGluten, SoyMay be present Milk, Soy)

1 packet

mayonnaise

(ContainsEgg)

1 sachet

All-American spice blend

(ContainsSulphitesMay be present Gluten)

1 packet

Dijon mustard

(ContainsSulphites)

1 packet

shredded Cheddar cheese

(ContainsMilk)

Not included in your delivery

olive oil

1 tbs

balsamic vinegar

2 tsp

water

Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3511 kJ
Fat39.9 g
of which saturates13.2 g
Carbohydrate65.3 g
of which sugars23.7 g
Protein47.5 g
Sodium1585 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Baking Dish
Instructionsarrow up iconarrow up icon
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1

• Preheat oven to 220°C/200°C fan-forced. Finely chop garlic. Grate carrot. Thinly slice brown onion (see ingredients). Drain the sweetcorn. • In a large frying pan, heat a drizzle of olive oil over a high heat. Cook beef mince, breaking up with a spoon, until just browned, 4-5 minutes. Add garlic and All-American spice blend and cook until fragrant, 1 minute. • Drain oil from pan, then reduce heat to medium-high. Add carrot and corn and cook, stirring, until softened, 3-4 minutes. • Add Dijon mustard and passata and cook, stirring, until slightly thickened, 2 minutes. Season with salt and pepper. Stir through baby spinach leaves.

2

• Drizzle a baking dish with olive oil. • Place mini flour tortillas on a chopping board. Spoon some beef mixture down the centre of a tortilla. Roll up tightly and place, seam-side down, in baking dish. Repeat with remaining tortillas and beef mixture, ensuring they fit together snugly. • Sprinkle with shredded Cheddar cheese. • Bake enchiladas until cheese is melted and golden and tortillas have warmed through, 8-10 minutes.

3

• Meanwhile, wash and dry frying pan. Return to a medium-high heat with a drizzle of olive oil. Cook onion, stirring regularly, until softened, 5-6 minutes. • Add balsamic vinegar, the water and brown sugar. Mix well. Cook until dark and sticky, 3-5 minutes.

4

• Divide cheeseburger-style beef enchiladas between plates. • Top with mayonnaise and caramelised onion to serve.