Cheat's Loaded Pork Jacket Potatoes
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Cheat's Loaded Pork Jacket Potatoes

Cheat's Loaded Pork Jacket Potatoes

with Sour Cream, Cheddar & Salad

Here's how to cut the long baking time for taters in their jackets: halve them, then zap in the microwave before they go in the oven. Pile them high with some winning mince, flavour courtesy of our All-American spice blend!

Tags:
Naturally Gluten-Free
Not Suitable for Coeliacs
Allergens:
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

3

potato

1

tomato

½

brown onion

2 clove

garlic

1

carrot

1 packet

pork mince

1 sachet

vegetable stock powder

1 packet

tomato paste

1 bag

mixed salad leaves

1 bag

parsley

1 packet

Light Sour Cream

(Contains Milk;)

1 sachet

All-American spice blend

1 packet

Cheddar cheese

(Contains Milk;)

Not included in your delivery

1

olive oil

¼ tsp

salt

¾ cup

water

1 tsp

balsamic vinegar

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Nutritional Values

Energy (kJ)3101 kJ
Fat34.9 g
of which saturates16 g
Carbohydrate59.1 g
of which sugars25.5 g
Protein42.5 g
Sodium1526 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Instructions

1
1

Preheat oven to 200°C/180°C fan-forced. Cut each potato in half and prick all over with a fork. Place, cut-side down, on a plate, then microwave on high until just softened, 10-12 minutes. Transfer to a lined oven tray. Drizzle with olive oil and season with the salt. Bake until crisp, 15-20 minutes.

TIP: No microwave? No worries! Bake the halved potatoes for a total of 30-35 minutes or until crisp and tender instead.

2
2

Meanwhile, roughly chop tomato. Finely chop brown onion (see ingredients) and garlic. Grate carrot.

3
3

In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion and 1/2 the carrot, stirring, until softened, 3-4 minutes. Add pork mince and cook, breaking up with a spoon, until cooked through, 5-6 minutes. Add garlic and All-American spice blend and cook until fragrant, 1 minute.

4
4

Add vegetable stock powder, tomato paste and the water. Stir to combine. Reduce heat to medium-low and simmer until slightly thickened, 4-5 minutes. Season with salt and pepper.

5
5

While the mince is simmering, combine a drizzle of balsamic vinegar and olive oil in a large bowl. Season, then add tomato, mixed salad leaves and remaining carrot. Toss to coat.

6
6

Roughly chop parsley leaves. Divide cheat's jacket potatoes between plates. Top with pork, shredded Cheddar cheese, light sour cream and parsley. Serve with a helping of salad.