Chargrilled Chicken & Smokey Bacon Sub

Name: Chargrilled Chicken & Smokey Bacon Sub with Fries and Semi-Dried Tomato Salad
Total time: 35 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 2 potato; 1 pear; 1 packet chicken thigh; 1 packet bacon; 2 Bake-At-Home Ciabatta; 1 bag salad leaves; 1 packet semi-dried tomatoes; 1 drizzle red wine vinegar; 1 packet garlic aioli; 1 packet smoked Cheddar cheese; 1 sachet Nan's special seasoning; 1 packet BBQ mayo

with Fries and Semi-Dried Tomato Salad

Get up to $200 off!

Summer is calling, so gather your freshest ingredients and fire up the BBQ because this recipe will go down in the history books! Let Nan's special seasoning take control as it coats juicy chicken thigh to perfection and while your fries bake in the oven, listen out for the pops and crackles as your bacon turns crisp and golden. Then pack it all into a cheesy ciabatta and sit down and relax. You deserve it!

Tags:

Kid Friendly

Allergens:

Gluten

•Soja

•Wheat

•Schwefeldioxide und Sulfite

•Egg

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

pear

1 packet

chicken thigh

1 packet

bacon

Bake-At-Home Ciabatta

1 bag

salad leaves

1 packet

semi-dried tomatoes

1 packet

garlic aioli

1 packet

smoked Cheddar cheese

1 sachet

Nan's special seasoning

1 packet

BBQ mayo

Not included in your delivery

olive oil

1 drizzle

red wine vinegar

Nutritional Values

Energy (kJ)4943 kJ

Fat61.9 g

of which saturates14.7 g

Carbohydrate91.8 g

of which sugars16.6 g

Protein61.3 g

Sodium2185 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place on lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

• Meanwhile, preheat BBQ to medium-high heat. • Thinly slice pear into wedges. Grate smoked Cheddar cheese. • In a medium bowl, combine chicken thigh, Nan's special seasoning and a drizzle of olive oil. Season.

Little cooks: Under adult supervision, older kids can help grate the cheese.

• When BBQ is hot, grill bacon until golden, 3-5 minutes each side. Transfer to a plate and cover to keep warm. • Grill chicken, turning, until charred and cooked through, 10-14 minutes.

TIP: Chicken is cooked through when it's no longer pink inside.

No BBQ? In a large frying pan, heat a drizzle of olive oil over high heat. Cook bacon, until golden, 4-5 minutes. Cook chicken, turning occasionally, until browned and cooked through, 10-14 minutes.

• Meanwhile, slice bake-at-home ciabatta in half lengthways. • Place on lined oven tray and sprinkle over smoked Cheddar cheese. Bake, until melted and golden, 5 minutes.

• Just before serving, in a large bowl, combine salad leaves, pear, semi-dried tomatoes and a drizzle of red wine vinegar and olive oil. Season with salt and pepper.

Little cooks: Take the lead and toss the salad!

• Slice chicken. • Spread ciabatta with BBQ mayo. Top with bacon, chargrilled chicken and some semi-dried tomato salad. • Serve with fries, garlic aioli and remaining salad. Enjoy!