Char Siu Pork & Oyster Sauce Noodle Soup
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Char Siu Pork & Oyster Sauce Noodle Soup

Char Siu Pork & Oyster Sauce Noodle Soup

with Veggies & Crispy Shallots

Noodle soup is the tastiest and homiest dinner that not only is quick and easy but also brimming with flavour. This one is no different, loaded with our favourite veggies and char siu pork. Have your chopsticks at the ready, because this one will be slurped down as soon as it is plated up!

This recipe is under 650kcal per serving.

Tags:
Calorie Smart
Allergens:
Soy
•Gluten
•Mollusc
•Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

carrot

1

zucchini

1 packet

pork mince

1 packet

ginger paste

1 packet

char siu paste

(Contains Soy;)

1 packet

chicken stock pot

1 packet

oyster sauce

(Contains Gluten, Mollusc, Wheat;)

1 packet

udon noodles

(Contains Gluten, Wheat;)

1 packet

crispy shallots

1 bag

Asian greens

Not included in your delivery

olive oil

2 cup

boiling water

½ tbs

soy sauce

(Contains Gluten, Soy;)

½ tbs

vinegar (white wine or rice wine)

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Nutritional Values

Energy (kJ)2687 kJ
Fat23.5 g
of which saturates8 g
Carbohydrate71.3 g
of which sugars30.6 g
Protein38.2 g
Sodium2756 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan
•Medium Pan

Instructions

1
1

• Boil the kettle. Thinly slice carrot and zucchini into half-moons. Roughly chop Asian greens. • In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook carrot and zucchini, tossing, until tender, 4-5 minutes. • Add Asian greens and cook, tossing, until wilted, 1-2 minutes. Season. • Transfer to a bowl and cover to keep warm.

2
2

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook pork mince, breaking up with a spoon, until just browned, 4-5 minutes. • Add ginger paste and char siu paste, and cook until fragrant, 1 minute. • Add the vinegar and a splash of water and return cooked veggies to pan, tossing to combine, 1 minute.

TIP: For best results, drain the oil from the pan before cooking the sauce.

3
3

• Meanwhile, in a medium saucepan, add the boiling water (2 cups for 2 people / 4 cups for 4 people), chicken stock pot, oyster sauce and soy sauce and bring to the boil. • Add udon noodles to saucepan, and reduce to a simmer. • Cook until slightly tender, 2-3 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate.

4
4

• Divide oyster sauce noodle soup between bowls. • Top with char siu pork and garlic veggies. • Sprinkle over crispy shallots to serve. Enjoy!