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Carrot & Haloumi Fritters

Carrot & Haloumi Fritters

with Fresh Cucumber, Mint Salad

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They say love is the glue that holds a family together, but we’ve done extensive field research and have discovered that it is, in fact, cheese. Gather your loved ones and stack these fritters high, it’s like a delicious game of Jenga that everyone will want to play.

Tags:Veggie
Allergens:MilkGlutenEggSesame

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking difficultyMedium
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1 block

haloumi

(ContainsMilk)

2

carrots

½

lemon

1 bag

rocket leaves

1

cucumber

1 bunch

mint

1 tub

hummus

(ContainsSesameMay be present Egg, Gluten, Milk, Soy, Lupin, Tree Nuts)

Not included in your delivery

2 tbs

plain flour

(ContainsGluten)

1

egg

(ContainsEgg)

¼ cup

olive oil

1 tsp

honey

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)3220 kJ
Fat61 g
of which saturates21.8 g
Carbohydrate24.3 g
of which sugars13.7 g
Dietary Fibre0 g
Protein28.4 g
Cholesterol0 mg
Sodium1510 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Grater
Peeler
Knife
Chopping board
Baking Tray
Pan
Baking Paper
Large Bowl
Small Bowl
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 160ºC/140ºC fan-forced. To prepare the ingredients, peel and grate the carrots. Lightly whisk the egg. Juice the lemon, wash the rocket leaves, peel the cucumber into ribbons, and pick the mint leaves.

2

Coarsely grate half of the haloumi using a box grater. Cut the remaining haloumi into 1 cm thick slices and set aside. Squeeze the excess moisture from the carrot, then combine with the grated haloumi, plain flour and egg in a medium bowl. Season with pepper. Form the mixture into round fritters, packing tightly with your hands.

3

Heat a little olive oil in a large frying pan over a medium-high heat. Carefully add the fritters and cook for 3-4 minutes on each side, or until golden. Remove them carefully and place on a lined oven tray. Place in the oven to keep warm. Heat a little olive oil in the same frying pan over a medium-high heat. Add the haloumi slices and cook for 1-2 minutes on each side, or until golden.

4

Combine equal parts olive oil and lemon juice with the honey in a small bowl. Combine the rocket, cucumber and mint in a large bowl. Drizzle with the lemon dressing.

5

To serve, divide and stack the fritters and haloumi slices, and serve with the minted cucumber salad and hummus.