With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. With mouth-watering jerk chicken, zesty slaw, chargrilled capsicum and pineapple, these tacos make a delicious dinner that's ready in a snap.
Heads-up - you'll need a microwave for this recipe!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
mini flour tortillas(ContainsGluten, SoyMay be present Milk, Soy)
mild Caribbean jerk seasoning(ContainsSulphites)
• Drain corn. Drain and chop pineapple • Heat olive oil in a frying pan over high heat • Cook chicken, corn and pineapple until cooked through, 6-7 mins • Add garlic paste and spice blend (1 1/2 sachets for 2P / 3 sachets for 4P) and cook until fragrant, 1-2 mins.
• Cut lemon into wedges. Slice spring onion • In a bowl, combine slaw mix, spring onion and a good squeeze of lemon juice • Drizzle with oil, season and toss.
• Microwave tortillas for 10 second bursts, until warm • Spread aioli over tortillas • Fill with slaw, chicken mixture and chargrilled capsicums • Serve with remaining lemon wedges.