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Caribbean Chicken Tacos with Slaw & Garlic Aioli

Caribbean Chicken Tacos with Slaw & Garlic Aioli

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. With mouth-watering jerk chicken, zesty slaw, chargrilled capsicum and pineapple, these tacos make a delicious dinner that's ready in a snap.

Heads-up - you'll need a microwave for this recipe!

Allergens:GlutenSoyEgg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1 tin

sweetcorn

1 tin

pineapple slices

1 packet

chicken tenderloins

1 packet

garlic paste

½

lemon

1 bunch

spring onion

1 bag

slaw mix

6

mini flour tortillas

(ContainsGluten, SoyMay be present Soy, Milk)

1 packet

garlic aioli

(ContainsEgg)

1 packet

chargrilled capsicums

1.5 sachet

mild Caribbean jerk seasoning

Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3346 kJ
Fat31.9 g
of which saturates3.5 g
Carbohydrate71.4 g
of which sugars26.8 g
Protein49.2 g
Sodium1943 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructions
Instructionsarrow up iconarrow up icon
1

• Drain corn. Drain and chop pineapple • Heat olive oil in a frying pan over high heat • Cook chicken, corn and pineapple until cooked through, 6-7 mins • Add garlic paste and spice blend (1 1/2 sachets for 2P / 3 sachets for 4P) and cook until fragrant, 1-2 mins.

2

• Cut lemon into wedges. Slice spring onion • In a bowl, combine slaw mix, spring onion and a good squeeze of lemon juice • Drizzle with oil, season and toss.

3

• Microwave tortillas for 10 second bursts, until warm • Spread aioli over tortillas • Fill with slaw, chicken mixture and chargrilled capsicums • Serve with remaining lemon wedges.