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Superquick Caribbean Chicken & Rice
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Superquick Caribbean Chicken & Rice

Superquick Caribbean Chicken & Rice

with Chilli Pineapple Salsa & Coconut Mayo

This Caribbean fusion of flavours are sure to please your taste buds, with a spicy pineapple salsa and golden chicken to complement a bed of fluffy basmati rice. You'll quickly be transported to your happy place.

Tags:
Air Fryer Friendly
Over 30g protein
Allergens:
Milk
Soy
Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1

Microwavable Basmati Rice

(Contains: Soy;)

1

Chicken Breast

1

Cucumber

1

Tomato

1

Pineapple Slices

1

Chilli Flakes

1

Coconut Sweet Chilli Mayonnaise

(Contains: Eggs; May be present: Cashew, Almond, Walnut, Macadamia.)

1

Coriander

Not included in your delivery

1

olive oil

white wine vinegar

butter

(Contains: Milk;)

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Nutritional Values

Energy (kJ)2912 kJ
Calories696 kcal
Fat24.2 g
of which saturates3.6 g
Carbohydrate76.3 g
of which sugars19.1 g
Dietary Fibre2.6 g
Protein43.5 g
Sodium150 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil the kettle. Half-fill a medium saucepan with the boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain and return to saucepan.

2

• Meanwhile , set your air fryer to 200°C. • Place crumbed basa into air fryer basket and cook, turning halfway, until golden and cooked through, 8-10 minutes. Cook in batches if needed. • Transfer to a paper towel-lined plate. Season with salt and pepper.

TIP: No air fryer? Cook crumbed basa in a large frying pan with enough olive oil to coat the base over medium-high heat, until golden, 2-3 minutes each side. Transfer to a paper towel-lined plate. Season with salt and pepper.
~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • Place chicken into the air fryer basket and cook until cooked through, 15-18 minutes.

TIP: No air fryer? Heat a drizzle of olive oil over medium-high heat. Cook chicken steaks until browned and cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded). TIP: The chicken is cooked when it is no longer pink inside.

3

• While fish is cooking, roughly chop cucumber and tomato. Reserve a splash of pineapple juice, drain and roughly chop pineapple. • In a medium bowl, combine cucumber, tomato, pineapple, a pinch of chilli flakes (if using), reserved pineapple juice and a drizzle of white wine vinegar and olive oil. Season. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • While chicken is cooking, roughly chop cucumber and tomato. Reserve a splash of pineapple juice, drain and roughly chop pineapple. • In a medium bowl, combine cucumber, tomato, pineapple, a pinch of chilli flakes (if using), reserved pineapple juice and a drizzle of white wine vinegar and olive oil. Season.

4

• To pan with rice, stir in the butter, until coated. Season with salt and pepper. • Slice fish if preferred. • Divide rice and chilli pineapple salsa between bowls. Top with crumbed fish and coconut sweet chilli mayonnaise. • Tear over coriander. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • To pan with rice, stir in the butter, until coated. Season with salt and pepper. • Slice chicken if preferred. • Divide rice and chilli pineapple salsa between bowls. Top with chicken and coconut sweet chilli mayonnaise. • Tear over coriander. Enjoy!

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