HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconCaribbean Beef Burger & Fries
Caribbean Beef Burger & Fries

Caribbean Beef Burger & Fries

with Mango & Corn Salsa

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This classic burger becomes next-level-delicious with the addition of Caribbean flavours and a creamy mango and corn salsa. With crisp veggies and golden fries, we're tipping it'll become your new burger craving!


Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount





1 bag


1 tin


1 packet

mango mayonnaise

(ContainsEggMay be present Tree Nuts)

1 packet

beef mince

1 sachet

mild Caribbean jerk seasoning


½ packet

fine breadcrumbs



bake-at-home burger buns

(ContainsEgg, Gluten, Milk, SoyMay be present Tree Nuts, Sesame, Lupin)

1 bag

mixed salad leaves

Not included in your delivery

olive oil

¼ tsp




Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)3730 kJ
Fat39 g
of which saturates11 g
Carbohydrate81 g
of which sugars13 g
Dietary Fibre0 g
Protein47.8 g
Cholesterol0 mg
Sodium1698 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Baking Paper
Baking Tray
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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Preheat the oven to 220°C/200°C fan-forced. Cut the potato (unpeeled) into 1cm fries. Place on an oven tray lined with baking paper. Season with salt and drizzle with olive oil. Toss to coat, then bake until tender, 20-25 minutes. TIP: Cut the potato to size so it cooks in time.


While the fries are baking, thinly slice the tomato. Finely chop the coriander. Drain the sweetcorn. Heat a large frying pan over a high heat. Cook the sweetcorn until lightly charred, 4-5 minutes. Transfer to a large bowl. Add the coriander and mango mayonnaise and stir to combine. TIP: Cover the pan with a lid if the corn kernels are "popping" out."


In a large bowl, combine the beef mince, mild Caribbean jerk seasoning, fine breadcrumbs (see ingredients), the salt and egg, then season with pepper. Shape the burger mixture into evenly sized patties (1 patty per person), slightly larger than a burger bun.


Return the frying pan to a medium-high heat with a drizzle of olive oil. Cook the patties until just cooked through, 4-5 minutes each side. Reduce the heat to medium if the patties are browning too quickly. TIP: Don't worry if the spice blend chars a little in the pan, this adds to the flavour!


While the patties are cooking, place the bake-at- home burger buns on a wire rack in the oven until heated through, 3 minutes.


Slice the burger buns in half and top with the mango and corn salsa, beef patty, sliced tomato and mixed salad leaves. Serve with the fries and any remaining mango and corn salsa.