With pre-chopped, pre-marinated ingredients, our Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people.
This recipe is under 650kcal per serving and under 30g carbohydrates per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 packet
pork loin steaks
1 packet
roasted potatoes with garlic herb butter
(Contains Milk, Soy; May be present: Gluten, Wheat. )
1
tomato
1 packet
creamy pesto dressing
(Contains Milk, Egg, Walnut; May be present: Almond, Macadamia, Cashew. )
1 packet
Fetta Cubes
(Contains Milk;)
olive oil
• In a medium bowl, combine pork, spice blend and a drizzle of oil • In a frying pan, heat a drizzle of oil over medium-high heat. • Cook pork steaks until cooked through, 3-4 mins each side • Transfer to a plate, cover and rest for 5 mins
• Prick a few holes in potato container • Microwave potatoes, until soft and steaming, 4-5 mins
• Roughly chop tomato • In a large bowl, combine salad leaves, tomato and creamy pesto dressing. Season • Slice pork • Divide pork, potatoes and salad between plates. Crumble over fetta