HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconCaramelised Pear & Pecan Pancakes
Caramelised Pear & Pecan Pancakes

Caramelised Pear & Pecan Pancakes

with Syrup & Cream | Serves 2

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Decadent and fluffy, these pancakes are a weekend brunch must. Plus they are topped with the works: caramelised pear and nuts, cream and drizzled with maple-flavoured syrup. Pile them high, pair with your favourite drink and indulge!

Allergens:Tree NutsMilkEggGluten

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking difficultyEasy

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people



1 packet


(ContainsTree NutsMay be present Milk, Peanuts, Sesame, Soy)

1 packet


(ContainsTree NutsMay be present Milk, Peanuts, Sesame, Soy)

1 packet

thickened cream


1 packet

dry pancake mix

(ContainsGlutenMay be present Milk, Peanuts, Sesame, Soy, Tree Nuts)

1 sachet

sweet golden spice blend

(May be present Milk, Soy, Gluten)

1 packet

maple-flavoured syrup

1 packet

Greek-style yoghurt


Not included in your delivery

olive oil

1 tbs

brown sugar

(May be present Milk, Peanuts, Sesame, Soy, Gluten, Tree Nuts)

20 g

butter (for the pancakes)


¼ cup






40 g

butter (for frying)

Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)5455 kJ
Fat68.7 g
of which saturates31.6 g
Carbohydrate138.3 g
of which sugars77.2 g
Protein27.4 g
Sodium1365 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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• Thinly slice pear. Roughly chop pecans and hazelnuts.


• In a large bowl, whisk thickened cream with electric beaters or a metal whisk until soft peaks form and almost doubled in size.

TIP: For the perfect soft peaks, whip until the cream just clings to the whisk or beater when lifted.


• In a large non-stick frying pan, heat butter (for frying) and a drizzle of olive oil over medium-high heat. • Cook pear, stirring, until softened, 3-5 minutes. Reduce heat to medium. Add the brown sugar and nuts and mix well. Cook until reduced and sticky, 2-3 minutes. Transfer to a bowl.


• Place butter (for the pancakes) in a large heatproof bowl. Microwave in 10 second bursts until melted. • Add the milk, Greek-style yoghurt and the eggs to the bowl. Lightly whisk to combine. Add dry pancake mix and sweet golden spice blend and whisk until just combined.

TIP: Don't worry if the batter is thick, it makes for fluffy pancakes!


• Wipe out frying pan, then return to medium heat with a drizzle of olive oil. When oil is hot, cook 1/3 cups of pancake batter, in batches, until golden and set, 3-5 minutes each side.

TIP: Use some butter for frying if preferred.

TIP: Save time and cook your pancakes on two non-stick frying pans if possible!


• Divide pancakes between plates. • Top with caramelised pear and nuts. Drizzle with some maple-flavoured syrup and dollop with whipped cream to serve. Enjoy!