This recipe is under 650kcal per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 packet
chicken tenderloins
1 packet
roasted potatoes with garlic herb butter
(Contains Milk, Soy; May be present: Gluten, Wheat. )
1 tin
sweetcorn
1 bag
slaw mix
2 packet
ranch dressing
(Contains Egg, Milk;)
1 sachet
Aussie spice blend
1 packet
BBQ sauce
olive oil
• In a medium bowl, combine chicken, spice blend and a drizzle of olive oil • In a large frying pan, heat a drizzle of olive oil over medium-high heat • Cook chicken until browned and cooked through, 3-4 mins each side • Remove pan from heat and add BBQ sauce, turning to coat
• Meanwhile, prick a few holes in potato container • Microwave potatoes, until hot and steaming, 4-5 mins
• Meanwhile, drain sweetcorn • In a large bowl, combine slaw, corn and dressing. Season • Divide chicken, potatoes and ranch slaw between plates