Caesar-Style Pork & Chorizo Burger

• Meanwhile, place shaved Parmesan cheese in even circles (about the same size as the burger buns, one per person) on a second lined oven tray. • Bake until cheese is golden and crisp at the edges, 5-6 minutes. Remove from oven and set aside.

TIP: The Parmesan crisps will become crisp as they cool.

• Roughly chop mild chorizo. • While the Parmesan crisps are baking, combine pork mince, Aussie spice blend and a pinch of pepper in a medium bowl. • Shape pork mixture into evenly sized patties (one per person) slightly larger than the buns. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook pork patties and chorizo, until just cooked through, 4-6 minutes each side (cook in batches if your pan is getting crowded). Transfer to a plate.

• While the patties are cooking, halve bake-at-home burger buns, then place directly on a wire oven rack, until heated through, 2-3 minutes.

• Return frying pan to high heat with a drizzle of olive oil. • When oil is hot, crack eggs into pan. Cook until the whites are firm and the yolks are cooked to your liking, 2-3 minutes.