With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got a mild, yet flavourful butter chicken curry with rice, Greek yoghurt, coriander and crushed peanuts.
Heads-up - you'll need a microwave for this recipe.
chicken thigh strips
trimmed green beans
baby spinach leaves
tandoor curry sauce(ContainsMilkMay be presentGluten)
microwavable basmati rice(May be presentGluten)
crushed peanuts(ContainsPeanutsMay be presentGluten, Tree Nuts, Milk, Sesame, Soy)
Heat olive oil in a frying pan over medium-high heat. Cook chicken, tossing, until browned, 2-3 mins. Add beans and toss until softened, 4-5 mins. Stir through spinach until wilted.
Add curry sauce and stir until bubbling. Remove from heat. Season.
Meanwhile, zap rice in microwave until steaming, 2 mins. Plate up rice and butter chicken. Dollop with yoghurt. Sprinkle with peanuts and coriander.