Broccolini, Ginger and Sesame Soba Noodle Bowl

Broccolini, Ginger and Sesame Soba Noodle Bowl

with Five Spiced Nuts & Seeds

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Sure, we've been accused of being a little nutty. So what? When the results are as delicious as these warm noodles with plenty of tasty crunch, we'll wear the nutty badge with pride!

Allergens:Tree NutsSoyGlutenSesame

Always refer to the product label for the most accurate ingredient and allergen information.

Preparation Time30 minutes
Cooking difficultyLevel 1
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 knob


1 clove


1 unit


1 packet

roasted almonds

(ContainsTree NutsMay be presentTree Nuts, Gluten, Milk, Peanuts, Sesame, Soy)

1 head


1 unit

red capsicum

1 bunch

spring onions

½ packet

soba noodles

(ContainsGlutenMay be presentSoy, Egg)

1 packet

roasted cashews

(ContainsTree NutsMay be presentTree Nuts, Gluten, Milk, Peanuts, Sesame, Soy)

1 packet

sesame seeds


1 sachet

Chinese five spice

(May be presentGluten)

Not included in your delivery

olive oil

2.5 tbs

soy sauce (or gluten free tamari soy sauce)

(ContainsSoy, Gluten)

1 tbs


Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)2590 kJ
Fat22.8 g
of which saturates2.7 g
Carbohydrate69.3 g
of which sugars19 g
Protein26.6 g
Sodium1760 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Chopping board
Small Bowl
Large Bowl
Large Pan
Instructionsarrow up iconarrow up icon
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Bring a medium saucepan of salted water to the boil. Peel and crush the garlic. Slice the lemon into wedges. Roughly chop the roasted almonds. Chop the broccoli into 2 cm florets. Peel and finely grate the ginger. Finely slice the red capsicum. Finely slice the spring onion.


In a small bowl, combine the garlic, soy sauce, honey and a squeeze of juice from the lemon wedges (about 1 tbs for 2 people/2 tbs for 4 people). Mix and set aside.


Add the soba noodles to the saucepan of boiling water and cook for 3 minutes, or until 'al dente'. Note: Be sure to add the correct amount of noodles in order for your dish to be perfectly balanced, just the way we planned it! Drain, refresh under cold water and set aside in a large bowl. TIP: Drizzle with olive oil to prevent sticking.


While the noodles are cooking, heat a drizzle of olive oil in a large frying pan over a medium-high heat. Add the roasted almonds, roasted cashews and sesame seeds and cook for 2 minutes, stirring, until golden and toasted. Add the Chinese five spice (use suggested amount) and cook for 1 minute, or until fragrant. Remove from the heat and season to taste with a pinch of salt. Transfer the nut-seed mix to a small bowl. TIP: Use this technique on another day to flavour nuts with any spice blend you like!


Return the pan to a medium-high heat and add another drizzle of olive oil (if needed). Cook the broccoli, ginger and red capsicum for 4-5 minutes, or until slightly tender. Add the soba noodles and garlic-soy sauce mixture and stir to combine. Cook for 1 minute, or until the noodles are heated through.


Divide the broccoli, ginger and sesame soba noodles between bowls. Top with five spiced nuts and seeds and the spring onion. Squeeze over any remaining lemon juice. TIP: If you find the ginger overpowering, be sure to add the lemon juice to mellow the flavour.