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Apple-Spiced Brioche French Toast

Apple-Spiced Brioche French Toast

with Pecans & Syrup | Serves 2

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Make your weekend sing with our brioche French toast and caramelised apple. We think we've nailed it with this combination of flavours, starring caramelised apple with cinnamon. Pile them high and finish it off with some sticky maple-flavoured syrup!

Allergens:Tree NutsMilkEggGluten

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking difficultyEasy
Ingredients

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people

2

apple

1 packet

pecans

(ContainsTree NutsMay be present Milk, Peanuts, Sesame, Soy)

1 sachet

sweet golden spice blend

(May be present Milk, Soy, Gluten)

1 packet

light cooking cream

(ContainsMilk)

1 packet

brioche slices

(ContainsMilk, Egg, GlutenMay be present Milk, Sesame, Soy, Tree Nuts, Lupin)

1 packet

maple-flavoured syrup

Not included in your delivery

olive oil

40 g

sugar

20 g

butter

(ContainsMilk)

1

egg

(ContainsEgg)
Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3012 kJ
Fat39.1 g
of which saturates17.8 g
Carbohydrate77.8 g
of which sugars56.1 g
Dietary Fibre6 g
Protein11.4 g
Sodium388 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

• Thinly slice apple. Roughly chop pecans. • In a shallow bowl, combine sweet golden spice blend and the sugar.

2

• In a large frying pan, heat the butter over medium-high heat. Cook apple, stirring regularly, until softened, 3-5 minutes. • Reduce heat to medium. Cook until reduced and sticky, 2-3 minutes. Transfer to a small bowl and cover to keep warm.

3

• In a large shallow bowl, whisk the egg and light cooking cream to combine. Add brioche slices and gently turn to coat. • Set aside to soak for 10 minutes.

4

• Meanwhile, wash out frying pan, then return to medium-high heat. Toast pecans, tossing, until golden, 2-3 minutes. Transfer to a bowl.

5

• Return frying pan to medium heat with a drizzle of olive oil. When oil is hot, gently remove brioche slices from egg mixture and cook, in batches, until lightly browned and set, 2-4 minutes each side. • Transfer cooked brioche to spiced sugar and turn to lightly coat. TIP: Add some butter to the pan for extra flavour!

6

• Divide brioche French toast between plates. Top with caramelised apple and pecans. • Serve drizzled with maple-flavoured syrup. Enjoy!