Beef Stuffing Burger
with Wedges, Mustard Mayo, Cranberry Caramelised Onion
Get festive this Christmas season and upgrade your typical burger recipe with hints of some December ingredient faves. Spice up your ordinary caramelised onion by adding in dried cranberries and upgrade your usual beef mince patty with all the 'stuffing' fixins that scream Christmas. This one will definitely become a regular!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
1
brown onion
1 packet
dried cranberries
(May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil nut, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Cashew.)
2 clove
garlic
1
tomato
1 packet
beef mince
½ sachet
Herb Crumbing Mix
(Contains: Gluten, Wheat; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
2
bake-at-home burger buns
(Contains: Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut.)
1 bag
mixed salad leaves
2 packet
Mustard Mayo
(Contains: Egg; May be present: Milk.)
Not included in your delivery
olive oil
1 tbs
balsamic vinegar
1 tsp
brown sugar
¼ tsp
salt
1
egg
(Contains: Egg;)
Nutritional Values
Utensils
Cooking Steps
• See 'air fryer tips!' (below). Preheat oven to 240°C/220°C fan-forced. Boil the kettle. Cut potato into wedges. • Place on lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 25-30 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, in a small heatproof bowl, add dried cranberries and cover in boiling water. • Finely chop garlic. Thinly slice tomato and brown onion.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring regularly until softened, 5-6 minutes. • Meanwhile, drain cranberries. • Reduce heat to medium and add the balsamic vinegar, brown sugar, dried cranberries and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.
• In a medium bowl, combine pork mince, the salt, egg, garlic and herb crumbing mix (see ingredients). • Shape beef mixture into evenly sized patties (1 per person) slightly larger than your burger buns. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook beef patties until just cooked through, 5-6 minutes each side (cook in batches if your pan is getting crowded).
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties! Make sure to wash your hands well afterwards.
• Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Spread burger buns with 1/2 the mustard mayo and top with mixed salad leaves, tomato, beef stuffing burger and caramelised onion. • Serve with wedges and remaining mustard mayo. Enjoy!