HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconEasy Beef Sausage Traybake
Easy Beef Sausage Traybake

Easy Beef Sausage Traybake

with Root Veggies, Greens & Mustard Mayo

Read more

We know you love a traybake, so here's a new one that will have you counting down to dinner. Bring the sweet roast root veggies together with sweet and peppery greens, top with the garlicky beef sausages and dig in!

Tags:Quick PrepNot Suitable for CoeliacsNaturally Gluten-Free

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount


red onion





1 bag

peeled & chopped pumpkin

1 bag

spinach & rocket mix

1 packet

mustard mayo

(ContainsEggMay be present Milk, Tree Nuts)

1 packet

caramelised onion & parsley beef sausages

(ContainsSulphitesMay be present Milk, Sesame, Soy)

1 sachet

Aussie spice blend

(May be present Gluten)

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)3226 kJ
Fat53 g
of which saturates17.9 g
Carbohydrate41.4 g
of which sugars31.1 g
Protein28.7 g
Sodium1529 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Instructionsarrow up iconarrow up icon
download icondownload icon

• Preheat oven to 240°C/220°C fan-forced. Chop red onion and carrot into bite-sized chunks. Chop beetroot into thin wedges. • Place veggies and peeled & chopped pumpkin on a lined oven tray. • Add Aussie spice blend and a drizzle of olive oil. Season with salt and pepper, then toss to coat.


• On a second lined oven tray, place the caramelised onion & parsley beef sausages. • Roast the veggies and sausages. Turn sausages halfway through cooking, and roast until veggies are tender and sausages are browned and cooked through, 25-30 minutes.

TIP: Beetroot stays firm when cooked. It’s done when you can pierce it with a fork.


• To the roasted veggie tray, add the spinach & rocket mix and a drizzle of white wine vinegar. • Gently toss to combine. Season to taste.


• Divide root veggies and greens between plates. Top with beef sausages. • Serve with mustard mayo.