Beef Rump Loaded Fries

Name: Beef Rump Loaded Fries with Cheddar Cheese & BBQ Mayo
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; ½ brown onion; 1 packet beef rump; 1 sachet Nan's special seasoning; 3 potato; 1 tomato; 1 packet baby spinach leaves; drizzle white wine vinegar; 1 packet Cheddar cheese; 1 packet BBQ mayo

with Cheddar Cheese & BBQ Mayo

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The best way to eat your fries is the loaded way. Stacked with tender beef rump, veggies and Cheddar, get ready to get your hands messy as you dig into this one.

This recipe is under 650kcal per serving.

Tags:

Kid Friendly

•Calorie Smart

•Over 30g protein

Allergens:

Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

brown onion

1 packet

beef rump

1 sachet

Nan's special seasoning

potato

tomato

1 packet

baby spinach leaves

1 packet

Cheddar cheese

(Contains: Milk;)

1 packet

BBQ mayo

(Contains: Eggs; May be present: Milk.)

Not included in your delivery

olive oil

drizzle

white wine vinegar

Nutritional Values

Energy (kJ)2339 kJ

Calories559 kcal

Fat21.3 g

of which saturates6.6 g

Carbohydrate44.9 g

of which sugars16 g

Dietary Fibre9.8 g

Protein45.1 g

Sodium1089 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

•Baking Tray

•Baking Paper

Cooking Steps

PDF

• Thinly slice brown onion (see ingredients). • In a large bowl, season beef rump with salt and pepper, sprinkle over Tex-Mex spice blend and turn beef to coat. • In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef, turning, for 5-9 minutes (depending on thickness), or until cooked to your liking. Transfer to a plate to rest.

• Meanwhile, cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

• When fries have 10 minutes remaining, finely chop tomato and baby spinach leaves. • In a medium bowl, combine tomato and a drizzle of white wine vinegar and olive oil. Season to taste with salt and pepper.

• Slice beef. • To beef, add spinach and toss to combine. • Divide fries between plates. • Top with beef rump and Cheddar cheese. Drizzle over BBQ mayo. Serve with tomato salsa. Enjoy!