Ginger Beef Noodles
with Carrot and Bok Choy
Use your noodle and choose noodles! This sumptuous stir fry is a veritable greatest hits of delicious flavours and fresh crispy veggies. We just love the combination of hoisin sauce and fresh chilli – the perfect balance of spicy and tasty. After this, we reckon you’ll be losing the local takeaway’s number too.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2 tbs
hoisin sauce
(Contains Sesame, Soy;)
1 clove
garlic
1 knob
ginger
300 g
beef strips
½ packet
green beans
1
carrot
1 bunch
baby bok choy
¾ packet
Hokkien Noodles
(Contains Gluten, Egg;)
1 bunch
coriander
Not included in your delivery
1 tbs
soy sauce (or gluten-free tamari soy sauce)
(Contains Soy, Gluten;)
2 tbs
olive oil
1 tbs
water
Nutritional Values
Utensils
Instructions
To prepare the ingredients, peel and crush the garlic, and peel and finely grate the ginger. Trim the green bean ends, peel and slice the carrot into matchsticks, roughly chop the baby bok choy, and pick the coriander leaves.
Combine the hoisin sauce, salt-reduced soy sauce, half the olive oil, water, garlic and ginger together in a small bowl. Set aside.
Heat some of the remaining olive oil in a large frying pan over a medium-high heat. Cook the beef strips in three batches, stirring, for 1-2 minutes, or until browned. Remove the beef from the pan and set aside on a plate.
Heat the remaining olive oil in the same pan over a high heat and add the green beans, carrot, and baby bok choy. Cook, stirring, for 1-2 minutes. Add the hoisin sauce mixture, beef and Hokkien noodles and cook, tossing, until everything is heated through.
To serve, divide the saucy beef noodles between plates. Garnish with the coriander leaves. Enjoy!
