A veggie loaded, fetta and beef filling is the perfect stuffing to line mini flour tortillas. Baked to golden perfection in the oven and served with a rocket salad, our take on the Italian piadina is equal parts easy to cook and tasty to eat!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1
carrot
1
tomato
1 packet
beef mince
1 sachet
garlic & herb seasoning
1 packet
tomato paste
1 packet
garlic paste
1 packet
Fetta Cubes
(Contains Milk;)
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1 bag
spinach & rocket mix
1 packet
hummus
(Contains Sesame; May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )
olive oil
¼ cup
water
drizzle
vinegar (balsamic or white wine)
• Preheat oven to 200°C/180°C fan-forced. • Grate carrot. • Slice tomato into wedges.
Little cooks: Under adult supervision, older kids can help grate the carrot.
• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook beef mince and carrot, breaking up with a spoon, until browned, 4-6 minutes.
TIP: For best results, drain the oil from the pan before adding the seasoning.
• To pan, stir in garlic & herb seasoning, tomato paste and garlic paste and cook until fragrant, 1 minute. • Add the water and cook, stirring until slightly thickened, 1 minute. • Remove from heat. Crumble over fetta cubes, stirring to combine. Season with pepper.
• Arrange mini flourtortillas on a lined oven tray. Divide filling among tortillas, spooning it onto one half of each tortilla. • Fold the empty half of each tortilla over to enclose the filling, then press down gently with a spatula. • Brush or spray with a drizzle of olive oil, then season with pepper. • Bake until tortillas are golden, 10-12 minutes.
TIP: You can place a sheet of baking paper and a second oven tray on top of the piadinas if they unfold during cooking.
• In a medium bowl, combine tomato, spinach & rocket mix and a drizzle of the vinegar and olive oil. Season to taste.
Little cooks: Take the lead by tossing the salad!
• Divide beef-fetta piadinas and rocket salad between plates. • Serve with hummus. Enjoy!