Beef-Fetta Piadinas & Hummus
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Beef-Fetta Piadinas & Hummus

Beef-Fetta Piadinas & Hummus

with Rocket & Tomato Salad

A veggie loaded, fetta and beef filling is the perfect stuffing to line mini flour tortillas. Baked to golden perfection in the oven and served with a rocket salad, our take on the Italian piadina is equal parts easy to cook and tasty to eat!

Tags:
Kid Friendly
Allergens:
Milk
•Gluten
•Soy
•Wheat
•Sesame

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

carrot

1

tomato

1 packet

beef mince

1 sachet

garlic & herb seasoning

1 packet

tomato paste

1 packet

garlic paste

1 packet

Fetta Cubes

(Contains Milk;)

6

mini flour tortillas

(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )

1 bag

spinach & rocket mix

1 packet

hummus

(Contains Sesame; May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )

Not included in your delivery

olive oil

¼ cup

water

drizzle

vinegar (balsamic or white wine)

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Nutritional Values

Energy (kJ)2925 kJ
Fat32.1 g
of which saturates11.5 g
Carbohydrate55.8 g
of which sugars13.3 g
Protein43.2 g
Sodium1589 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan
•Baking Paper

Instructions

1
1

• Preheat oven to 200°C/180°C fan-forced. • Grate carrot. • Slice tomato into wedges.

Little cooks: Under adult supervision, older kids can help grate the carrot.

2
2

• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook beef mince and carrot, breaking up with a spoon, until browned, 4-6 minutes.

TIP: For best results, drain the oil from the pan before adding the seasoning.

3
3

• To pan, stir in garlic & herb seasoning, tomato paste and garlic paste and cook until fragrant, 1 minute. • Add the water and cook, stirring until slightly thickened, 1 minute. • Remove from heat. Crumble over fetta cubes, stirring to combine. Season with pepper.

4
4

• Arrange mini flourtortillas on a lined oven tray. Divide filling among tortillas, spooning it onto one half of each tortilla. • Fold the empty half of each tortilla over to enclose the filling, then press down gently with a spatula. • Brush or spray with a drizzle of olive oil, then season with pepper. • Bake until tortillas are golden, 10-12 minutes.

TIP: You can place a sheet of baking paper and a second oven tray on top of the piadinas if they unfold during cooking.

5
5

• In a medium bowl, combine tomato, spinach & rocket mix and a drizzle of the vinegar and olive oil. Season to taste.

Little cooks: Take the lead by tossing the salad!

6
6

• Divide beef-fetta piadinas and rocket salad between plates. • Serve with hummus. Enjoy!