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Beef Chilli Con Carne Pie

Beef Chilli Con Carne Pie

with Cheddar and Coriander Sweet Potato Mash

2.9 / 4 Rating
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From the chilli con carne beef to the cheese and herby mash topping, there’s nothing in this dish that isn’t flavoursome. We think you’ll be all about it.

Allergens:MilkGluten
Preparation Time
40 minutes
Cooking difficulty
Level 1
Ingredients 
serving amount
2
4
Ingredients
serving amount
2
4

400 g

sweet potato

1 unit

brown onion

1 unit

green capsicum

1 unit

carrot

1 packet

beef mince

2 clove

garlic

1 sachet

mild Mexican spice blend

(ContainsGluten,May contain traces of allergens)

1 sachet

tomato paste

1 block

Cheddar cheese

(ContainsMilk)

½ bunch

coriander

1 bag

mixed salad leaves

Not included in your delivery

1 tbs

butter

(ContainsMilk)

2 tsp

milk

(ContainsMilk)

olive oil

½ cup

hot water

¼ tsp

salt

2 tsp

balsamic vinegar

1 tsp

honey

(Royal Jelly, Bee Pollen, Propolis)

Nutritional Valuesper serving
Nutritional Valuesper serving
Energy (kJ)2800 kJ
Fat31.4 g
of which saturates14.1 g
Carbohydrate49.1 g
of which sugars27.2 g
Protein41.5 g
Sodium904 mg
Utensils
Utensils
Knife
Chopping board
Grater
Lid
Saucepan
Pan
Spoon
Fork
Large Bowl
Bowl
InstructionsPDF
Instructions
1

Preheat the grill to high. Bring a medium saucepan of salted water to the boil. Peel the sweet potato and chop into 2 cm chunks. Finely chop the brown onion. Finely chop the green capsicum. Dice the carrot (unpeeled) into 1 cm cubes. Peel and crush the garlic. Grate the Cheddar cheese. Finely chop the coriander leaves.

2

Add the sweet potato to the saucepan of boiling water and cook for 10-15 minutes, or until easily pierced with a knife. Drain and return the sweet potato to the saucepan. Add the butter and the milk and mash using a potato masher or fork until smooth. Season to taste with a pinch of salt and pepper and set aside. Cover with a lid to keep warm.

3

Heat a drizzle of olive oil in a medium frying pan over a medium-high heat. Add the beef mince and cook, breaking up with a wooden spoon, for 3-4 minutes, or until just browned.

4

Add the brown onion, the green capsicum and the carrot to the pan with the beef mince and cook for 5 minutes, or until softened. Add the garlic, the mild Mexican spice blend and the salt (use suggested amount) and stir through for 1 minute, or until fragrant. Add the tomato paste, the hot water (check the ingredients list for the amount) and a pinch of pepper and stir to combine. Transfer the mixture to a small baking dish.

5

Stir the Cheddar cheese and the coriander through the sweet potato mash and fluff up lightly with a fork. Top the beef mince mixture with the sweet potato mash and place under the grill for 5-10 minutes, or until the mash is lightly crispy on top.

While the pie is grilling, place the balsamic vinegar and the honey in a large bowl. Add a drizzle of olive oil and a pinch of salt and pepper and mix well. Place the mixed salad leaves into the bowl and toss to coat in the dressing.

6

Divide the beef chilli con carne pie between plates and serve the salad on the side

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