Beef Cheeseburger Potato Top Pie

Name: Beef Cheeseburger Potato Top Pie with Sesame Seeds & Salad
Total time: 35 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 2 potatoes; 40 g butter; 2 tbs milk; 1 carrot; 1 brown onion; 1 packet beef mince; 2 tbs water; 1 packet burger sauce; ½ packet mixed sesame seeds; 1 bag mixed salad leaves; 1 sachet All-American spice blend; 1 packet Cheddar cheese; 1 packet Parmesan cheese; 1 drizzle vinegar (balsamic or white wine)

with Sesame Seeds & Salad

Get up to $200 off!

This pie does the most by standing out in the crowd and doing things differently - that is, by adding mixed sesame seeds to the cheesy mash goodness! Burger sauce is our other hidden ingredient that gives a new lease of life to the infamous beef pie!

Tags:

Kid Friendly

Allergens:

Milk

•Eggs

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potatoes

carrot

brown onion

1 packet

beef mince

1 packet

burger sauce

(Contains: Eggs;)

½ packet

mixed sesame seeds

(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 bag

mixed salad leaves

1 sachet

All-American spice blend

1 packet

Cheddar cheese

(Contains: Milk;)

1 packet

Parmesan cheese

(Contains: Milk;)

Not included in your delivery

olive oil

40 g

butter

(Contains: Milk;)

2 tbs

milk

(Contains: Milk;)

2 tbs

water

1 drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)2910 kJ

Fat38.3 g

of which saturates13.7 g

Carbohydrate40.2 g

of which sugars20 g

Protein45.8 g

Sodium960 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Large Non-Stick Pan

•Baking Dish

Cooking Steps

PDF

• Bring a medium saucepan of salted water to the boil. Peel and cut potato into bite-sized chunks. • Add potato to the boiling water and cook until easily pierced with a knife, 10-15 minutes. Drain and return to the saucepan. • Add the butter, the milk and a pinch of salt to potato. Mash until smooth.

Little cooks: Get those muscles working and help mash the potatoes!

• While potato is cooking, grate carrot. • Finely chop brown onion.

• When potato has 5 minutes remaining, preheat the grill to medium-high. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef mince, breaking up with a spoon, until just browned, 2-3 minutes. Drain oil from the pan. • Add carrot and onion and cook, stirring, until softened, 3-4 minutes. • Add All-American spice blend and cook until fragrant, 1-2 minutes. Reduce heat to low and stir in burger sauce, shredded Cheddar cheese and the water. Season to taste.

TIP: Add a dash of water if the mixture seems dry!

• Transfer mince mixture to a medium baking dish and spread mashed potato over the top. • Sprinkle over shaved Parmesan cheese and mixed sesame seeds (see ingredients) and grill until cheese is melted and golden, 6-8 minutes.

Little cooks: Join in on the fun by smoothing the mash mixture evenly over the pie and sprinkling the cheese and sesame seeds!

• While pie is grilling, in a medium bowl, combine a drizzle of the vinegar and olive oil. • Just before serving, add mixed salad leaves and toss to combine. Season to taste.