This pie does the most by standing out in the crowd and doing things differently - that is, by adding mixed sesame seeds to the cheesy mash goodness! Burger sauce is our other hidden ingredient that gives a new lease of life to the infamous beef pie!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
2
potatoes
1
carrot
1
brown onion
1 packet
beef mince
1 packet
burger sauce
(Contains Egg;)
½ packet
mixed sesame seeds
(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
1 bag
mixed salad leaves
1 sachet
All-American spice blend
1 packet
Cheddar cheese
(Contains Milk;)
1 packet
Parmesan cheese
(Contains Milk;)
olive oil
40 g
butter
(Contains Milk;)
2 tbs
milk
(Contains Milk;)
2 tbs
water
1 drizzle
vinegar (balsamic or white wine)
• Bring a medium saucepan of salted water to the boil. Peel and cut potato into bite-sized chunks. • Add potato to the boiling water and cook until easily pierced with a knife, 10-15 minutes. Drain and return to the saucepan. • Add the butter, the milk and a pinch of salt to potato. Mash until smooth.
Little cooks: Get those muscles working and help mash the potatoes!
• While potato is cooking, grate carrot. • Finely chop brown onion.
• When potato has 5 minutes remaining, preheat the grill to medium-high. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef mince, breaking up with a spoon, until just browned, 2-3 minutes. Drain oil from the pan. • Add carrot and onion and cook, stirring, until softened, 3-4 minutes. • Add All-American spice blend and cook until fragrant, 1-2 minutes. Reduce heat to low and stir in burger sauce, shredded Cheddar cheese and the water. Season to taste.
TIP: Add a dash of water if the mixture seems dry!
• Transfer mince mixture to a medium baking dish and spread mashed potato over the top. • Sprinkle over shaved Parmesan cheese and mixed sesame seeds (see ingredients) and grill until cheese is melted and golden, 6-8 minutes.
Little cooks: Join in on the fun by smoothing the mash mixture evenly over the pie and sprinkling the cheese and sesame seeds!
• While pie is grilling, in a medium bowl, combine a drizzle of the vinegar and olive oil. • Just before serving, add mixed salad leaves and toss to combine. Season to taste.
• Divide cheeseburger beef pie between plates. • Serve with salad. Enjoy!