Beef & Caramelised Onion Sambos
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Beef & Caramelised Onion Sambos

Beef & Caramelised Onion Sambos

with Potato Fries & Creamy Pesto

Thanks to quick-cooking beef strips and our ready-to-go creamy pesto, these loaded ciabattas will be on the table before the cooler weather take-over.

We’ve replaced the sweet potato in this recipe with potato due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Tags:
Air Fryer Friendly
•Kid Friendly
Allergens:
Gluten
•Soy
•Wheat
•Egg
•Walnut
•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

2

potato

1

brown onion

1 packet

beef strips

1

tomato

2

Bake-At-Home Ciabatta

(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )

1 sachet

Italian Herbs

1 packet

Creamy Pesto Dressing

(Contains Egg, Walnut, Milk; May be present: Cashew, Almond, Macadamia. )

1 packet

Baby Spinach Leaves

Not included in your delivery

olive oil

1 tbs

balsamic vinegar

½ tbs

water

1 tsp

brown sugar

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Nutritional Values

Energy (kJ)3487 kJ
Calories833 kcal
Fat31.1 g
of which saturates5.9 g
Carbohydrate92.6 g
of which sugars21.5 g
Dietary Fibre12.4 g
Protein44 g
Sodium910 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper
•Baking Tray
•Large Frying Pan

Cooking Steps

1
1

• Set air fryer to 200°C. • Cut potato into fries. • In a medium bowl, combine fries, a drizzle of olive oil and a pinch of salt and pepper. • Place fries into the air fryer basket and cook for 15 minutes. Shake the basket, then cook until golden, a further 10-15 minutes. • Divide fries between serving plates.

TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.

2
2

• Meanwhile, thinly slice brown onion. • Thinly slice tomato.

Little cooks: Don your goggles and have a go at peeling off the onion's outer layer!

3
3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring regularly, until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, brown sugar and water, then mix well. Cook until dark and sticky, 3-5 minutes. • Transfer to a small bowl.

4
4

• When fries are done, place bake-at-home ciabatta in the air fryer basket and cook until heated through, 2-3 minutes.

TIP: No air fryer? Place ciabatta directly on a wire rack in the oven. Bake until heated through, 5 minutes.

5
5

• While ciabatta is heating, in a medium bowl, combine Italian herbs, a good pinch of salt and pepper and a drizzle of olive oil. Add beef strips, toss to coat. • Wipe out frying pan, then return to high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches (to keep them tender!), tossing, until browned and cooked through, 1-2 minutes.

6
6

• Slice each ciabatta in half, then spread with creamy pesto dressing. • Top with beef, caramelised onion, tomato slices and baby spinach leaves. Top with other ciabatta half. • Serve with potato fries. Enjoy!

Little cooks: Take the lead and help build the subs!