BBQ Chorizo, Cannellini Bean & Capsicum Bake
with Cheese, Jalapeños & Herby Garlic Bread
These baked beans & chorizo really live up to their name, both with their time in the oven where all the flavours mix and mingle into a moreish taste sensation, and with the gooey cheese, which you can mop up with the perfectly chewy ciabatta garlic bread.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
4 clove
garlic
1 packet
parsley
1
capsicum
1 packet
cannellini beans
1 packet
soffritto mix
1 sachet
All-American spice blend
1 packet
tomato paste
1 packet
passata
1 packet
BBQ sauce
1 packet
baby spinach leaves
1 packet
Cheddar cheese
(Contains Milk;)
1
Bake-At-Home Ciabatta
(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )
1 packet
pickled jalapeños
1 packet
mild chorizo
(May be present: Soy, Milk, Sulphites. )
Not included in your delivery
olive oil
¼ tsp
salt
â…“ cup
water
30 g
butter
Nutritional Values
Utensils
Instructions
• Preheat oven to 220°C/200°C fan-forced. • Finely chop garlic. • Roughly chop parsley. • Roughly chop capsicum into bite-sized chunks. • Drain and rinse cannellini beans. • Roughly chop mild chorizo.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chorizo, soffritto mix and capsicum, stirring, until golden, 7-8 minutes. • Add half the garlic and cook until fragrant, 1 minute.
• Add cannellini beans, All-American spice blend and tomato paste to the pan. Cook until fragrant, 1 minute. • Add passata, the salt, BBQ sauce and the water. Cook, stirring, until well combined, 2-3 minutes. • Add baby spinach leaves, stirring until wilted. Season with pepper.
• Transfer bean mixture to a baking dish. • Sprinkle evenly with Cheddar cheese. • Bake until thickened and cheese is melted, 10-12 minutes.
• Meanwhile, slice bake-at-home ciabatta in half, lengthways. • Place the butter and remaining garlic in a small microwave-safe bowl. Microwave in 10 second bursts until melted. • Stir through half the parsley. Season with salt and pepper. • Brush garlic butter over the cut-side of ciabatta slices. • Place ciabatta slices directly on a wire rack in the oven. Bake until golden, 5 minutes.
• Divide BBQ baked chorizo and cannellini beans between bowls. • Garnish with remaining parsley. Sprinkle with pickled jalapeños (if using). • Serve with herby garlic bread. Enjoy!