HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconBBQ Beef Tacos With Slaw & Sour Cream
topBanner
BBQ Beef Tacos with Slaw & Sour Cream

BBQ Beef Tacos with Slaw & Sour Cream

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
Read more

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, whip up these flavour-packed beef tacos with zesty slaw, Cheddar, sour cream and coriander.

Heads-up - you'll need a microwave for this recipe!

Allergens:GlutenSoyMilkSulphitesEgg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1 tin

sweetcorn

1 packet

beef strips

1 packet

garlic paste

1

tomato

½

lime

1 packet

shredded red cabbage

6

mini flour tortillas

(ContainsGluten, SoyMay be present Milk, Soy)

1 packet

light sour cream

(ContainsMilk)

1 bag

coriander

1 sachet

All-American spice blend

(ContainsSulphitesMay be present Gluten)

1 packet

BBQ mayo

(ContainsEggMay be present Milk)

1 packet

shredded Cheddar cheese

(ContainsMilk)

Not included in your delivery

olive oil

Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3673 kJ
Fat43.3 g
of which saturates14.8 g
Carbohydrate59.6 g
of which sugars16.6 g
Protein55.8 g
Sodium1593 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
download icondownload icon
1

• Drain corn • Heat a drizzle of olive oil in a frying pan over high heat • Cook beef strips, garlic paste, spice blend and corn, tossing, until browned, 1-2 mins.

2

• Finely chop tomato • Cut lime into wedges • In a bowl, combine shredded cabbage, BBQ mayo and a generous squeeze of lime juice • Season and toss.

3

• Microwave tortillas for 10 second bursts, until warmed through • Fill tortillas with slaw, beef, tomato and Cheddar • Top with sour cream and torn coriander • Serve with remaining lime wedges.