BBQ Beef Tacos with Slaw & Sour Cream
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, whip up these flavour-packed beef tacos with zesty slaw, Cheddar, sour cream and coriander.
Heads-up - you'll need a microwave for this recipe!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 tin
sweetcorn
1 packet
beef strips
1 packet
garlic paste
1
tomato
½
lime
1 packet
shredded red cabbage
6
mini flour tortillas
(ContainsGluten, SoyMay be present Milk, Soy)1 packet
light sour cream
(ContainsMilk)1 bag
coriander
1 sachet
All-American spice blend
(ContainsSulphitesMay be present Gluten)1 packet
BBQ mayo
(ContainsEggMay be present Milk)1 packet
shredded Cheddar cheese
(ContainsMilk)Not included in your delivery
olive oil
• Drain corn • Heat a drizzle of olive oil in a frying pan over high heat • Cook beef strips, garlic paste, spice blend and corn, tossing, until browned, 1-2 mins.
• Finely chop tomato • Cut lime into wedges • In a bowl, combine shredded cabbage, BBQ mayo and a generous squeeze of lime juice • Season and toss.
• Microwave tortillas for 10 second bursts, until warmed through • Fill tortillas with slaw, beef, tomato and Cheddar • Top with sour cream and torn coriander • Serve with remaining lime wedges.