With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, whip up these flavour-packed beef tacos with zesty slaw, Cheddar, sour cream and coriander.
Heads-up - you'll need a microwave for this recipe.
Always refer to the product label for the most accurate ingredient and allergen information.
All-American Spice Blend(May be presentGluten)
shredded red cabbage
BBQ mayonnaise(ContainsEggMay be presentMilk)
mini flour tortillas(ContainsGlutenMay be presentSoy)
shredded Cheddar cheese(ContainsMilk)
Heat olive oil in a frying pan over a high heat. Drain sweetcorn. Cook beef strips, spice blend and sweetcorn, tossing, until browned, 1-2 mins.
Meanwhile, roughly chop tomato and cucumber. Cut lime into wedges. Grab a bowl. Add cabbage, BBQ mayo and a generous squeeze of lime juice. Season and toss.
Zap tortillas in microwave for 10 second bursts, until warmed through. Fill tortillas with slaw, beef, corn, Cheddar, tomato and cucumber. Top with sour cream and coriander. Serve with remaining lime wedges.