BBQ Beef Tacos with Slaw & Sour Cream
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BBQ Beef Tacos with Slaw & Sour Cream

BBQ Beef Tacos with Slaw & Sour Cream

Pre-Prepped | Three Steps | Ready in 15

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, whip up these flavour-packed beef tacos with zesty slaw, Cheddar, sour cream and coriander.

Heads-up - you'll need a microwave for this recipe.

Allergens:
Egg
Gluten
Soy
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 tin

sweetcorn

1 packet

beef strips

1 sachet

All-American spice blend

1 unit

tomato

1 unit

cucumber

1 unit

lemon

1 bag

shredded red cabbage

1 packet

BBQ mayo

(Contains Egg; May be present: Milk. )

6 unit

mini flour tortillas

(Contains Gluten, Soy; May be present: Milk, Soy. )

1 packet

Cheddar cheese

(Contains Milk;)

1 packet

sour cream

(Contains Milk;)

1 bag

coriander

Not included in your delivery

olive oil

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Nutritional Values

per serving
Energy (kJ)3670 kJ
Calories0 kcal
Fat40.4 g
of which saturates14.4 g
Carbohydrate60.6 g
of which sugars18.3 g
Dietary Fibre0 g
Protein59.1 g
Cholesterol0 mg
Sodium1461 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

SIZZLE
1

Drain corn. Heat a drizzle of olive oil in a frying pan over high heat. Cook beef strips, spice blend and corn, tossing, until just cooked through, 1-2 mins.

CHOP
2

Roughly chop tomato and cucumber. Cut lemon into wedges. Combine cabbage, BBQ mayo and a generous squeeze of lemon juice in a bowl. Season and toss.

ZAP
3

Zap the tortillas in the microwave for 10 second bursts, until warmed through. Roughly chop coriander. Fill tortillas with beef, slaw, Cheddar, tomato and cucumber. Top with sour cream and coriander. Serve with extra lemon wedges.

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