With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, whip up these flavour-packed beef tacos with zesty slaw, Cheddar, sour cream and coriander.
Heads-up - you'll need a microwave for this recipe.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 tin
sweetcorn
1 packet
beef strips
1 sachet
All-American spice blend
1 unit
tomato
1 unit
cucumber
1 unit
lemon
1 bag
shredded red cabbage
1 packet
BBQ mayo
(Contains Egg; May be present: Milk. )
6 unit
mini flour tortillas
(Contains Gluten, Soy; May be present: Milk, Soy. )
1 packet
Cheddar cheese
(Contains Milk;)
1 packet
sour cream
(Contains Milk;)
1 bag
coriander
olive oil
Drain corn. Heat a drizzle of olive oil in a frying pan over high heat. Cook beef strips, spice blend and corn, tossing, until just cooked through, 1-2 mins.
Roughly chop tomato and cucumber. Cut lemon into wedges. Combine cabbage, BBQ mayo and a generous squeeze of lemon juice in a bowl. Season and toss.
Zap the tortillas in the microwave for 10 second bursts, until warmed through. Roughly chop coriander. Fill tortillas with beef, slaw, Cheddar, tomato and cucumber. Top with sour cream and coriander. Serve with extra lemon wedges.