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Mexican Recipes
BBQ Beef Tacos with Slaw & Sour Cream

BBQ Beef Tacos with Slaw & Sour Cream

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, whip up these flavour-packed beef tacos with zesty slaw, Cheddar, sour cream and coriander.

Heads-up - you'll need a microwave for this recipe.


Always refer to the product label for the most accurate ingredient and allergen information.

Preparation Time15 minutes
Cooking difficultyLevel 1
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 tin


1 packet

beef strips

1 sachet

All-American Spice Blend

(May be presentGluten)

1 unit


1 unit


1 unit


1 bag

shredded red cabbage

1 packet

BBQ mayonnaise

(ContainsEggMay be presentMilk)

6 unit

mini flour tortillas

(ContainsGlutenMay be presentSoy)

1 packet

shredded Cheddar cheese


1 packet

sour cream


1 bag


Not included in your delivery

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)3660 kJ
Fat44 g
of which saturates16.2 g
Carbohydrate62.4 g
of which sugars17.4 g
Protein51 g
Sodium1500 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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Heat olive oil in a frying pan over a high heat. Drain sweetcorn. Cook beef strips, spice blend and sweetcorn, tossing, until browned, 1-2 mins.


Meanwhile, roughly chop tomato and cucumber. Cut lime into wedges. Grab a bowl. Add cabbage, BBQ mayo and a generous squeeze of lime juice. Season and toss.


Zap tortillas in microwave for 10 second bursts, until warmed through. Fill tortillas with slaw, beef, corn, Cheddar, tomato and cucumber. Top with sour cream and coriander. Serve with remaining lime wedges.