Herby Chicken, Double Bacon & Roast Veggie Fusilli

Name: Herby Chicken, Double Bacon & Roast Veggie Fusilli with Fetta & Baby Spinach
Total time: 35 min
Yield: 2
Cuisine: Mediterranean
Ingredients: olive oil; brown sugar; butter; 2 Garlic; 1 Capsicum; 1 Red Onion; 1 Garlic & Herb Seasoning; 1 Fusilli; 2 Diced Bacon; 1 Tomato Paste; 2 Passata; 1 Baby Spinach Leaves; 1 Fetta Cubes

with Fetta & Baby Spinach

Get up to $200 off!

Tags:

Easy Prep

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

Ingredients

Serving amount

Garlic

Capsicum

Red Onion

Garlic & Herb Seasoning

Fusilli

Diced Bacon

Tomato Paste

Passata

Baby Spinach Leaves

Fetta Cubes

Not included in your delivery

olive oil

brown sugar

butter

Nutritional Values

Calories822 kcal

Energy (kJ)3438 kJ

Fat29.9 g

of which saturates14.6 g

Carbohydrate97.5 g

of which sugars28.4 g

Protein35.5 g

Sodium1964 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Bring a medium saucepan of salted water to the boil. • Finely chop garlic. Roughly chop capsicum. Slice red onion into thick wedges. • Place capsicum and onion on a lined oven tray. Drizzle with olive oil, sprinkle with garlic & herb seasoning and season with salt and pepper. Toss to coat. • Roast until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the veggies between two trays. Little cooks: Help with sprinkling over the seasoning!

• Meanwhile, cook fusilli in the boiling water until 'al dente', 12 minutes. • Reserve some pasta water (1/3 cup for 2 people / 2/3 cup for 4 people), then drain pasta and return to saucepan. Drizzle with a little olive oil to prevent sticking. • When the roast veggies have 5 minutes remaining, in a large frying pan heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until golden, 5-6 minutes. • Add garlic and tomato paste and cook until fragrant, 1 minute.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.

• Add passata, the brown sugar, the butter and reserved pasta water to the pan. Cook until slightly reduced, 2-3 minutes. • Add cooked pasta, roasted veggies and the baby spinach leaves. Stir to combine. Season to taste.

• Divide herby bacon and roast veggie fusilli between bowls. • Crumble over fetta cubes to serve. Enjoy!

Little cooks: Add the finishing touch by crumbling over the fetta cubes. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ -----------CCM TEXT------------- • When the roast veggies have 5 minutes remaining, return frying pan to medium-high heat with a drizzle of olive oil. • Cook diced bacon, breaking up with a spoon, until golden, 5-6 minutes. • Add garlic and tomato paste and cook until fragrant, 1 minute.