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Bacon & Egg Brunch Burger

Bacon & Egg Brunch Burger

with Cheese & Caramelised Onion Relish | Serves 2

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Everyone loves a good bacon and egg roll but we think this one is better than any of your café favourites. Stack up a butter bun with oozy cheese, herby tomato and onion relish and crispy bacon. Top with a fried egg for the ultimate brunch!

Allergens:MilkEggGlutenSoy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking difficultyEasy
Ingredients

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people

½ punnet

cherry/snacking tomatoes

1 packet

bacon

2 clove

garlic

1 bag

thyme

1 pinch

chilli flakes

1 packet

tomato paste

1 packet

caramelised onion chutney

2

bake-at-home burger buns

(ContainsMilk, Egg, Gluten, SoyMay be present Tree Nuts, Sesame, Lupin)

1 bag

rocket leaves

1 packet

mayonnaise

(ContainsEgg)

1 packet

shredded Cheddar cheese

(ContainsMilk)

Not included in your delivery

olive oil

1 tsp

brown sugar

(May be present Gluten, Milk, Tree Nuts, Peanuts, Sesame, Soy)

1 tsp

white wine vinegar

20 g

butter

(ContainsMilk)

2

eggs

(ContainsEgg)
Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3478 kJ
Fat49.5 g
of which saturates20.6 g
Carbohydrate61.7 g
of which sugars14.7 g
Protein33.2 g
Sodium1273 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Large Non-Stick Pan
Instructions
Instructionsarrow up iconarrow up icon
1

• Preheat oven to 240°C/220°C fan-forced. • Place cherry tomatoes (see ingredients), a pinch of salt and pepper and a drizzle of olive oil on a lined oven tray. Toss to coat. • Separate bacon slices and place on the other side of the oven tray. • Roast until tomatoes are blistered and bacon is golden, 8-12 minutes.

2

• While the cherry tomatoes and bacon are baking, finely chop garlic. • Pick and roughly chop thyme leaves. TIP: Hold each thyme sprig at the top, then gently run your fingers down to remove the leaves. If the stems are very soft, you can just chop them instead.

3

• In a large frying pan, heat a drizzle of olive oil over medium heat. Cook garlic, a pinch of chilli flakes (if using), tomato paste and thyme, stirring, until fragrant, 1 minute. • Add the brown sugar, the white wine vinegar and the butter. Stir to combine, 1 minute. • Remove from heat. Stir in caramelised onion chutney. Transfer to a bowl and season to taste.

4

• Wipe out frying pan, then return to high heat with a drizzle of olive oil. • When oil is hot, crack the eggs into pan. Fry until egg whites are firm and yolks are cooked to your liking, 2-3 minutes. TIP: This will give you a soft yolk, fry for 6-7 minutes for a hard yolk.

5

• While the eggs are cooking, slice bake-at-home burger buns in half and place on a second lined oven tray. Sprinkle bases with shredded Cheddar cheese. • Bake until heated through and cheese is melted, 2-4 minutes.

6

• Build your burger by spooning caramelised onion relish over base, then top with roast cherry tomatoes, rocket leaves, an egg and some bacon. • Spread mayonnaise over top burger bun and serve. Enjoy!