Bacon & Capsicum Pizza
with Double Cheddar Cheese & BBQ Mayo
Bring a pizza party to the table with this cheerful creation, which isn't shy on the toppings. Don't forget to add a good drizzle of BBQ mayo to tie all the fab flavours together.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1
capsicum
1
tomato
1 packet
diced bacon
(May be present Soy)1 bag
baby spinach leaves
1 packet
tomato paste
2
pizza bases
(ContainsGlutenMay be present Soy, Sesame)1 packet
Nan's special seasoning
1 packet
shredded Cheddar cheese
(ContainsMilk)1 packet
BBQ mayo
(ContainsEggMay be present Milk)1 packet
grated Parmesan cheese
(ContainsMilk)Not included in your delivery
1
olive oil
20 g
butter
(ContainsMilk)¼ cup
water
• Remove wire racks from oven. Preheat oven to 220°C/200°C fan-forced. • Slice capsicum into thin strips. Roughly chop tomato, then set aside. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon and capsicum until tender, 3-4 minutes. In the last minute, add baby spinach leaves, stirring, until wilted. Transfer to a plate. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook tomato paste, Nan's special seasoning and the butter until fragrant, 1 minute. Stir in the water, then simmer until slightly thickened, 1 minute. Season with salt and pepper to taste.
• Place pizza bases directly on wire oven racks, rough side-down. • Spoon tomato sauce evenly over pizza bases. Top with bacon-veggie mixture and the chopped tomato. Sprinkle with shredded Cheddar cheese and grated Parmesan cheese.
• Bake pizza until cheese is melted and bases are crisp, 10-12 minutes.
TIP: Baking the pizzas directly on wire racks helps the bases crisp up.
TIP: Place an oven tray underneath the wire racks to catch any drips!
• Drizzle bacon and capsicum pizza with BBQ mayo. • Slice, then divide between plates to serve.