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Bacon & Capsicum Pizza

Bacon & Capsicum Pizza

with Double Cheddar Cheese & BBQ Mayo

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Bring a pizza party to the table with this cheerful creation, which isn't shy on the toppings. Don't forget to add a good drizzle of BBQ mayo to tie all the fab flavours together.

Tags:Easy Prep
Allergens:MilkGlutenEgg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1

capsicum

1

tomato

1 packet

diced bacon

(May be present Soy)

1 bag

baby spinach leaves

1 packet

tomato paste

2

pizza bases

(ContainsGlutenMay be present Soy, Sesame)

1 packet

Nan's special seasoning

1 packet

shredded Cheddar cheese

(ContainsMilk)

1 packet

BBQ mayo

(ContainsEggMay be present Milk)

1 packet

grated Parmesan cheese

(ContainsMilk)

Not included in your delivery

1

olive oil

20 g

butter

(ContainsMilk)

¼ cup

water

Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)6231 kJ
Fat69.8 g
of which saturates33.8 g
Carbohydrate151.4 g
of which sugars16.7 g
Protein58.3 g
Sodium3186 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Baking Tray
Instructions
Instructionsarrow up iconarrow up icon
1

• Remove wire racks from oven. Preheat oven to 220°C/200°C fan-forced. • Slice capsicum into thin strips. Roughly chop tomato, then set aside. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon and capsicum until tender, 3-4 minutes. In the last minute, add baby spinach leaves, stirring, until wilted. Transfer to a plate. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook tomato paste, Nan's special seasoning and the butter until fragrant, 1 minute. Stir in the water, then simmer until slightly thickened, 1 minute. Season with salt and pepper to taste.

2

• Place pizza bases directly on wire oven racks, rough side-down. • Spoon tomato sauce evenly over pizza bases. Top with bacon-veggie mixture and the chopped tomato. Sprinkle with shredded Cheddar cheese and grated Parmesan cheese.

3

• Bake pizza until cheese is melted and bases are crisp, 10-12 minutes.

TIP: Baking the pizzas directly on wire racks helps the bases crisp up.

TIP: Place an oven tray underneath the wire racks to catch any drips!

4

• Drizzle bacon and capsicum pizza with BBQ mayo. • Slice, then divide between plates to serve.