HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconBacon & Capsicum Pizza
Bacon & Capsicum Pizza

Bacon & Capsicum Pizza

with Cheese & BBQ Mayo

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Bring a pizza party to the table with this cheerful creation, which isn't shy on the toppings. Don't forget to add a good drizzle of BBQ mayo to tie all the fab flavours together.

Tags:Easy Prep

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount





1 packet

diced bacon

(May be present Soy)

1 bag

baby spinach leaves

1 packet

tomato paste


pizza bases

(ContainsGlutenMay be present Soy, Sesame)

1 packet

Nan's special seasoning

½ packet

shredded Cheddar cheese


1 packet

BBQ mayo

(ContainsEggMay be present Milk)

1 packet

grated Parmesan cheese


Not included in your delivery

olive oil

20 g



¼ cup


Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)5360 kJ
Fat51.9 g
of which saturates21.8 g
Carbohydrate151.4 g
of which sugars16.6 g
Protein46.1 g
Sodium2825 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Baking Tray
Instructionsarrow up iconarrow up icon

• Remove wire racks from oven. Preheat oven to 220°C/200°C fan-forced. • Slice capsicum into thin strips. Roughly chop tomato, then set aside. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon and capsicum until tender, 3-4 minutes. In the last minute, add baby spinach leaves, stirring, until wilted. Transfer to a plate. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook tomato paste, Nan's special seasoning and the butter until fragrant, 1 minute. Stir in the water, then simmer until slightly thickened, 1 minute. Season with salt and pepper to taste.


• Place pizza bases directly on wire oven racks, rough side-down. • Spoon tomato sauce evenly over pizza bases. Top with bacon-veggie mixture and the chopped tomato. Sprinkle with shredded Cheddar cheese (see ingredients) and grated Parmesan cheese.


• Bake pizza until cheese is melted and bases are crisp, 10-12 minutes.

TIP: Baking the pizzas directly on wire racks helps the bases crisp up. TIP: Place an oven tray underneath the wire racks to catch any drips!


• Drizzle bacon and capsicum pizza with BBQ mayo. • Slice, then divide between plates to serve.