Aussie Haloumi & Garlic Crouton Salad
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Aussie Haloumi & Garlic Crouton Salad

Aussie Haloumi & Garlic Crouton Salad

with Caramelised Onions & Creamy Herb Dressing

You won't believe how simple it is to make this delicious salad. From the crunchy croutons to sweet caramelised onions and squeaky haloumi, once you’ve got this baby down, soggy supermarket salads will be a distant memory.

This recipe is under 650kcal per serving.

Tags:
Calorie Smart
Allergens:
Gluten
•Soy
•Wheat
•Milk
•Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

carrot

1

Bake-At-Home Ciabatta

(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )

1 packet

haloumi

(Contains Milk;)

1 packet

ranch dressing

(Contains Egg, Milk;)

1 bag

mixed salad leaves

1

brown onion

1

tomato

1 packet

Parmesan cheese

(Contains Milk;)

1 sachet

Aussie spice blend

Not included in your delivery

1

olive oil

1 tbs

balsamic vinegar

1 tsp

brown sugar

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Nutritional Values

Energy (kJ)2693 kJ
Fat36.8 g
of which saturates18.3 g
Carbohydrate47.1 g
of which sugars17.6 g
Protein29.1 g
Sodium2071 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray
•Baking Paper
•Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 220°C/200°C fan-forced. • Thickly slice carrot into half-moons. Cut tomato into thick wedges. • Place prepped veggies on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. Roast until tender, 25-30 minutes. • Cut haloumi into 1cm-thick slices. In a medium bowl, add haloumi and cover with water.

2
2

• Meanwhile, thinly slice brown onion. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 5-6 minutes. • Reduce heat to medium, then add the balsamic vinegar, brown sugar and a splash of water. Mix well. Cook until dark and sticky, 3-5 minutes. • Transfer to a small bowl.

3
3

• Meanwhile, cut or tear the bake-at-home ciabatta into bite-sized chunks. • Place torn ciabatta on a second lined oven tray. Drizzle with olive oil and sprinkle over 1/2 the shaved Parmesan cheese. • Toss to coat, then bake until golden, 5-8 minutes.

4
4

• Drain haloumi and pat dry. In a large bowl, combine Aussie spice blend and a drizzle of olive oil. Add haloumi, turning to coat. • Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil. Cook haloumi until golden brown, 1-2 minutes each side.

TIP: The spice blend will char slightly in the pan, this adds to the flavour!

5
5

• While the haloumi is cooking, combine ranch dressing and a drizzle of olive oil in a second large bowl. • Add mixed salad leaves, roast veggies, haloumi and cheesy croutons. Gently toss to combine. Season to taste.

6
6

• Divide cheesy crouton salad with haloumi between plates. • Spoon caramelised onion over salad. Sprinkle with remaining Parmesan to serve. Enjoy!